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Hearty and fulfilling, Osso Bucco is a timeless veal dish, both stylish and delicious. Tender veal shank, slow cooked until falling off the bone, is the centerpiece of this classic dish. Made in the traditional style, with fresh tomatoes, onions, olive oil, and wine, this will satisfy the most demanding gourmet. Just heat Osso Bucco package through and serve over rice or pasta - this preparation of tender veal couldn't be easier. Four 18 oz. osso buco; each 18 oz. portion serves 1-2.
Osso Buco - Four
Item #: VBB44
$159.95
Hearty and fulfilling, Osso Bucco is a timeless veal dish, both stylish and delicious. Tender veal shank, slow cooked until falling off the bone, is the centerpiece of this classic dish. Made in the traditional style, with fresh tomatoes, onions, olive oil, and wine, this will satisfy the most demanding gourmet. Just heat Osso Bucco package through and serve over rice or pasta - this preparation of tender veal couldn't be easier. Four 18 oz. osso buco; each 18 oz. portion serves 1-2.
Boil from frozen.
Bring 3-4 quarts of water in a large pot to boil. Add pouches to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer Shanks 20-25 minutes, stirring occasionally, or until the Shanks reach an internal temperature of 165°F.
