French Onion Soup: Broth (Water, Roasted Onions, Cooked Vegetables [Carrot, Onion, Celery], Onion Powder, Butter [Cream, Flavoring], Salt, Brown Sugar, Sugar, Corn Oil, Potato Flour, Caramel Color, Flavorings), Onions, Swiss Cheese (Milk & Partly Skim Milk, Cultured Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Croutons (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Sunflower Oil, Yeast), Contains 1,5% Or Less: Enriched Flour (Wheat Flour, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast Extract, Garlic, Salt, Spices, Cellulose Gum, Fermented Wheat Protein, Maltodextrin.
Contains: Wheat and Milk.
Honey Orange Duck Breast: Boneless Duck Breast, Water, Honey, Contains 2% or less of: Salt, Maltodextrin, Spices, Modified Food Starch, Natural Flavors, Xanthan Gum and Soybean Oil.
Individual Potato Gratins: Cook from frozen. Preheat oven to 350°F. Place the frozen Individual Potato Gratins on a paper-lined sheet pan in the center of the oven. Bake for approximately 20 minutes or until the top starts to brown.
Creme Brûlée: Heavy Cream (less than 1% mono and diglycerides, carrageenan), Skim Milk, Pasteurized Egg Yolks, Sugar, Brown Sugar, Natural Vanilla, Starch. Contains: Milk, Eggs. Produced in a facility that uses peanuts and tree nuts