French Onion Soup: Broth (Water, Roasted Onions, Cooked Vegetables [Carrot, Onion, Celery], Onion Powder, Butter [Cream, Flavoring], Salt, Brown Sugar, Sugar, Corn Oil, Potato Flour, Caramel Color, Flavorings), Onions, Swiss Cheese (Milk & Partly Skim Milk, Cultured Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Croutons (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Sunflower Oil, Yeast), Contains 1,5% Or Less: Enriched Flour (Wheat Flour, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast Extract, Garlic, Salt, Spices, Cellulose Gum, Fermented Wheat Protein, Maltodextrin.
Contains: Wheat and Milk.
Honey Orange Duck Breast: Boneless Duck Breast, Water, Honey, Contains 2% or less of: Salt, Maltodextrin, Spices, Modified Food Starch, Natural Flavors, Xanthan Gum and Soybean Oil.
Supreme Stuffed Potatoes:Potato, Milk, (Reduced Fat 2% Vitamin A Palmitate, Vitamin D3), Mono and Diglycerides, Sodium and Pyrophosphate, Vitamin C (Ascorbic Acid), Calcium Stearoly -2- Lactylate, Freshness preserved with Sodium Bisulfate and BHT), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Cheddar Cheese (Cheese Cultures, Salt, Enzymes, Annato), Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Butter, Cream (Milk) Natural Flavorings, Sour Cream (Cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Carrageenan, Locust t Phosphate, Guar Gum, Gelatin, Bean Gum), Spices, Salt.
Creme Brûlée: Heavy Cream (less than 1% mono and diglycerides, carrageenan), Skim Milk, Pasteurized Egg Yolks, Sugar, Brown Sugar, Natural Vanilla, Starch. Contains: Milk, Eggs. Produced in a facility that uses peanuts and tree nuts