Thai Chicken with Edamame

Thai Chicken with Edamame
$39.95
Item #: TCC32
Intoxicating Thai flavors turn the humble chicken into a dazzling dish. A touch of heat from red curry is paired with sweet edamame and a luscious Shiitake sauce for a light entree with deep flavor. Serve over rice noodles and you'll be transported to the Far east. You get four 8 oz. servings of Thai Chicken with Edamame, serves 4 as a delicious dinner entree.
Item #: TCC32

Availability: In stock

Preparation

From frozen: Preheat oven to 375°F and bake for approximately 25 minutes. From Thawed: Preheat oven to 375°F and bake for approximately 18-20 minutes.

Ingredients

Chicken Breast, Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxy Methyl Cellulose, Polysorbate 60, Sodium Metabisulfite), Water, Edamame (Shelled Soybean), Shallots, Dark Brown Sugar (Sugar, Molasses), Red Curry Paste (Red Chili Pepper, Garlic, Soybean Oil, Lemongrass, Galangal, Salt, Shall, Spices, Kaffir Lime), Vegetable Oil (Canola Oil, Extra Olive Oil), Tamarind Concentrate (Tamarind Extract), Shiitake Mushrooms, Lime Juice, Fish Sauce (Anchovy Extract, Salt, Sugar), Basil, Salt, Modified Corn Starch, Paprika, White Pepper, Xanthan Gum.

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