Overview

A rich, creamy broth envelops succulent clams in a traditional New England clam chowder. Brimming with clams and flecked with aromatics and spices, this clam chowder is smooth and perfectly balanced and is reminiscent of days past, the perfect choice for soup lovers. Each bite of this delectable soup warms the soul and lifts the spirit, a true expression of New England. Our New England clam chowder is hand crafted in small batches to produce the perfect representation of this classic soup, sure to please. Choose from 32 oz. or 64 oz. (each serves about 4) of New England Clam Chowder for an easy lunch or dinner, or as part of a magnificent holiday meal. Add our Cheddar & Chive Rolls for a hearty meal.

New England Clam Chowder

New England Clam Chowder - 64 oz. Item #: A-23

$54.95

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New England Clam Chowder - 32 oz. Item #: A-23A

$29.95

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New England Clam Chowder

Overview

Reviews Preparation Ingredients Nutritional

Keep frozen until ready to use, thaw in refrigerator 12-24 hours.

Stove Top (preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until the product begins to simmer.

Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.

Overview

Water, Clams (Ocean Clams, Ocean Clam Juice, Salt, Sodium Tripolyphosphate (Retain Natural Juices) And Calcium Disodium Edta (To Preserve Color)), Milk, Potatoes (Potatoes, Sodium Acid Pyrophosphate), Cream, Onion, Clam Broth Concentrate, Wheat Flour, Clam Flavor (Cooked Clams And Clam Stock, Salt, Sugar, Maltodextrin (From Corn), Potato Flour, Butter (Cream, Natural Flavor), Yeast Extract, Disodium Inosinate / Disodium Guanylate, Onion Powder, Whey, Clam Extract, Shrimp Extract, Natural Flavor), Butter (Cream, Salt), Modified Corn Starch, Bacon Fat (Bacon Fat, Tbhq And Citric Acid Added To Improve Stability), Salt, Dehydrated Garlic, Spice.

Contains: Milk, Wheat, Crustacean Shellfish (Shrimp)