• Mackenzielogo

Three great brands, one easy checkout

Shopping cart
Skip to the end of the images gallery
Roasted Baby Potatoes
Roasted Baby Potatoes
Skip to the beginning of the images gallery

Bring the authentic flavors of the French countryside to your table with our authentic French Roasted Baby Potatoes. Imported from France, this exquisite potato side dish begins with tender halved baby potatoes, gently cooked with whole, unpeeled roasted garlic, butter and herby thyme. The result is a perfect balance of roasted potatoes with crispy exteriors and creamy, melt-in-your-mouth interiors, all infused with the bold, rich flavors of garlic and herbs. It’s a simple yet elegant example of French cuisine and a gourmet side dish that will elevate any meal. 

The straightforward, comforting flavors of these Roasted Baby Potatoes make them the perfect potato side dish delivered for a variety of main dishes. For an authentic French dining experience, pair them with our Duck A L'Orange and Green Bean Almondine, or serve with Herbed Lamb Chops or Pork Schnitzel for a truly gourmet meal. The versatility of this potato side dish allows them to complement both rich, hearty entrees and lighter fare, making them a go-to gourmet side dish for any occasion. 

Each order of Roasted Baby Potatoes is 2.2 lbs. and arrives ready to bake, to serve 6-8 as a side dish. 

Bring the warmth of the French countryside into your kitchen. Halved new potatoes, earthy and creamy, are cooked in chicken jus with whole, unpeeled garlic for an unparalleled richness. A touch of thyme and other seasonings finishes the dish off perfectly. 2.2 lbs., serves 6-8.

Roasted Baby Potatoes

Item #: BBP22
$46.95
Serves 6-8
2.2 lbs.
Ready to bake
Ready in under 30 minutes

Roasted Baby Potatoes

$46.95

Bring the authentic flavors of the French countryside to your table with our authentic French Roasted Baby Potatoes. Imported from France, this exquisite potato side dish begins with tender halved baby potatoes, gently cooked with whole, unpeeled roasted garlic, butter and herby thyme. The result is a perfect balance of roasted potatoes with crispy exteriors and creamy, melt-in-your-mouth interiors, all infused with the bold, rich flavors of garlic and herbs. It’s a simple yet elegant example of French cuisine and a gourmet side dish that will elevate any meal. 

The straightforward, comforting flavors of these Roasted Baby Potatoes make them the perfect potato side dish delivered for a variety of main dishes. For an authentic French dining experience, pair them with our Duck A L'Orange and Green Bean Almondine, or serve with Herbed Lamb Chops or Pork Schnitzel for a truly gourmet meal. The versatility of this potato side dish allows them to complement both rich, hearty entrees and lighter fare, making them a go-to gourmet side dish for any occasion. 

Each order of Roasted Baby Potatoes is 2.2 lbs. and arrives ready to bake, to serve 6-8 as a side dish. 

Bring the warmth of the French countryside into your kitchen. Halved new potatoes, earthy and creamy, are cooked in chicken jus with whole, unpeeled garlic for an unparalleled richness. A touch of thyme and other seasonings finishes the dish off perfectly. 2.2 lbs., serves 6-8.
Preparation Ingredients Nutritional Reviews

Oven (Preferred): Preheat oven to 350°F. Spread the desired quantity on an cooking sheet. Bake in preheated oven for 15 to 20 min, or until nicely warmed and to desired crispness. Adapt these instructions according to the quantity of food to prepare and the oven power. Individually frozen so you can prepare as little or as much as you like.

Stove Top: Add the desired quantity of frozen product in a hot pan. Cook over low heat for 15 min, while stirring regularly.

Recommendations