Mackenzieltd Page

  • Mackenzielogo
Three great brands, one easy checkout.

Shopping cart
Skip to the end of the images gallery
Italian Grilling Sausage
Italian Grilling Sausage
Skip to the beginning of the images gallery

Overview

This Italian sausage is destined to be the best grilled sausage you’ve ever had. Fresh hand-made pork sausage is loaded up with ten cheeses, including Romano, Mozzarella, Asiago, and Parmesan, and finished with garlic, olive oil, and fresh parsley for a flavor that is unlike any other sausage. Coiled in a ring and secured, just heat up the grill (or pop in the oven) and enjoy. Unbeatable flavor. Arrives uncooked. Also try our Pepper & Onion Grilling Sausage.

Original 10-Cheese Italian Grilling Sausage

Item #: SRL25
$32.95
Serves 6-8
2 lbs.
Exclusively available here

Original 10-Cheese Italian Grilling Sausage

$32.95

Overview

This Italian sausage is destined to be the best grilled sausage you’ve ever had. Fresh hand-made pork sausage is loaded up with ten cheeses, including Romano, Mozzarella, Asiago, and Parmesan, and finished with garlic, olive oil, and fresh parsley for a flavor that is unlike any other sausage. Coiled in a ring and secured, just heat up the grill (or pop in the oven) and enjoy. Unbeatable flavor. Arrives uncooked. Also try our Pepper & Onion Grilling Sausage.

Reviews Preparation Ingredients

Defrost sausage fully in the refrigerator. Remove from packaging and pat dry for all cooking methods below.

On the grill: Pre-heat the grill to a medium heat. Cook for approximately 15 minutes on each side or until an internal temperature of 145°F has been reached as measured on a meat thermometer.

In the oven: Preheat the oven to 400°F. Place the sausage ring on a baking sheet in the center of the oven for 15 minutes. Turn the heat down to 300°F and cook for an additional 20 minutes or until an internal temperature of 145°F has been reached as measured on a meat thermometer.

In the frying pan: Add a teaspoon of olive oil to a hot pan. Place ring in the frying pan and cover for 6-8 minutes. Turn over sausage ring and cook for an additional 6-8 minutes, or until an internal temperature of 145°F has been reached as measured on a meat thermometer.

Overview

Fresh Pork Shoulder Butts Freshly Ground, Cheese Blend (Romano, Parmesan, Provolone, Fontina, Asiago, Mozzarella, Tuscan Blend, Caciocavallo, Montasio, White American), Sheep Casings, Salt, Pepper, Fresh Italian Parsley.

Contains: Milk.