Honey Bourbon Salmon FiletItem #: 52197
For best results thaw prior to cooking.
Remove fillet from packaging before thawing; thaw for approximately 1 hour at room temperature or 24 hours in the refrigerator.
Grill: Place on preheated & oiled grill (color side up). Cook for 2-3 minutes and carefully flip using a metal spatula. Cook another 1-2 minutes or until thickest part of the fillet flakes easily.
Pan Fry: Preheat 2 tbsp. of cooking oil in skillet on medium/high heat. Placed seasoned fillet in pan using spatula (color side up). Cook approximately 3 minutes; then flip and cook for an additional 1-2 minutes or until thickest part of the fillet flakes easily. Place on paper towel and let drain briefly prior to serving.
Broil: Preheat broiler. Place seasoned fillet (color side down) on oiled broiler pan. Place pan a minimum of 4 inches away from broiler. Broil for approximately 6 minutes or until golden; remove pan from broiler and flip using spatula. Return to broiler and cook approximately 4-5 minutes or until thickest part of fillet flakes easily.
Farmed Salmon raised with feed containing astaxanthin and (or) canthaxanthin (pigments which are some of the carotenes found naturally in wild salmon
Contains: Fish, Wheat and Soy.