Napa Hors d'oeuvres Collection

Napa Hors d'oeuvres Collection
Item #: DNC12
Handmade from scratch with inventive ingredients and wrapped in delicate pastry. Easy to prepare - straight from freezer to oven, so you'll always be ready for any number of guests. Napa Collection includes 12 each of Lobster Cobbler Tarts, Cranberry Walnut Brie Purses and Gorgonzola, Fig & Caramelized Onion Profiteroles.
Item #: DNC12

Availability: In Stock


Remove product from plastic tray and wrap. Place on a baking sheet. Lobster Cobbler is par coked and must be fully cooked prior to serving. Best if cooked from thawed. Preheat oven to 350F and bake for approximately 15-20 minutes. Cranberry Walnut Filo Purses: For best results cook from frozen. Preheat and bake at 400F for approximately 15-18 minutes (light golden brown in color). Profiteroles: Preheat oven to 325F and bake for approximately 12-16 minutes. Do not microwave.

For all meat and seafood product internal temperature must reach 165F measured by a thermometer. Thaw under refrigeration.


Lobster Cobbler: Pastry Shell-Unbleached Flour, Grade AA Butter, Margarine, Water, Salt. Filling-Lobster, Onion, Cream, Milk, Eggs, Unbleached Flour, Wine, Garlic, Fresh Basil, Grade AA Butter, Brandy, Curry Paste, Salt, Spices. Cranberry Walnut: Pastry Shell-Unbleached Flour, Margarine, Water, Salt, Lemon Juice. Filling-Stilton Cheese, Cream Cheese, Dried Cranberries, Bleu D'Aubergne, Eggs. Fig & Caramelized Onion: Pastry Shell-Enriched Wheat Flour, Water, Cornstarch, Soybean Oil, Salt. Filling-Goat Cheese, Mission Figs, Mascarpone Cheese, Cream Cheese, Eggs, Brandy, Dried Herbs, Spices, Cayenne Pepper,Orange Zest.

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