These are mussels like you’ve never had them before. Farm-raised in pristine coastal waters, they are meaty and tender, with a rich ocean flavor. The mussels are imbued with a white wine sauce, for a simply delicious dish. Enjoy. Two 1 lb. containers, serves 4-8.
Mussels in White Wine Sauce
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These are mussels like you’ve never had them before. Farm-raised in pristine coastal waters, they are meaty and tender, with a rich ocean flavor. The mussels are imbued with a white wine sauce, for a simply delicious dish. Enjoy. Two 1 lb. containers, serves 4-8.
Always heat from frozen. All cooking appliances vary in performance. These instructions are guidelines only. Unopened or partially open mussels are safe to eat. Some may not open due to a strong adductor muscle.
Stovetop: Empty contents of pouch into a saucepan and cover. Heat on high for 4-5 minutes. Reduce heat and simmer for 2-3 minutes, stirring occasionally. Serve and enjoy!
Microwave: Place pouch on a microwaveable plate, pierce upper side and heat on high for 5-7 minutes. Allow to stand for 1 minute. Open with care and serve.
OR, Empty contents of pouch into a microwaveable dish, cover and heat on high for 5-7 minutes. Mix and serve.
Contains: Milk, Molluscan Shellfish (Mussels).