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These flavorful bites are a tango upon the palate with rich crab and bright flavors. Lush and delicate, they are a delightful spin on tradition. The fresh flavors put a modern twist on the classic. An elegant finger food. 18 Mini Crab Cakes, each is .75 oz.
Mini Crab Cakes - Eighteen
Item #: A-07
$59.95
These flavorful bites are a tango upon the palate with rich crab and bright flavors. Lush and delicate, they are a delightful spin on tradition. The fresh flavors put a modern twist on the classic. An elegant finger food. 18 Mini Crab Cakes, each is .75 oz.
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side.
Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period. Product must reach an internal temperature of 160°F prior to consumption.
