Mini Bagels & Salmon

Fresh cheese (common ingredients): (cheese, salt). Preparation for brioche dough (common ingredients: (wheat flour, butter powder (butter protein of milk, whey permeate, emulsifier), sugar, egg yolk powder, wheat gluten, emulsifier,colorant. Preparation for bechamel sauce (common ingredients): whey, modified starch (wheat), vegetable fat(palm), wheat starch, dextrose, salt, glucose syrup, stabilizers, thickener, milk proteins. MG liquid cream (common ingredients): light cream, modified corn starch, emulsifier, stabilizers. Mini bagels with fresh cheese, shallots and chives: Water, fresh cheese , preparation for brioche dough, flour wheat, barley flakes, béchamel sauce preparation, crushed malted wheat, shallot, egg, chive, 1/2 milk skim, sugar, yeast, butter, liquid cream, egg yolk. Mini bagels with fresh cheese and smoked salmon: fresh cheese, water, preparation for brioche pastry, smoked salmon [Atlantic salmon (Salmo salar, bred in Norway or Scotland), salt], wheat flour, poppy seeds, preparation for bechamel sauce, egg, 1/2 skimmed milk, sugar, yeast, chives, butter, liquid cream , egg yolk, aroma lemon. Mini bagels with fresh cheese, tomato and parmesan: Preparation for brioche pastry, water, fresh cheese, flour wheat, cheese specialty (water, emmental, butter, milk powder, cheese, salt, thickeners, flavoring, preservative), tomato-based preparation [tomato (semi-dried tomatoes, tomato paste), sunflower oil, olive oil, salt, oregano, sugar, garlic)], tomato flavored (semi-dehydrated tomato rapeseed, salt, oregano, garlic), egg, parmesan , semi skimmed milk, sauce preparation bechamel, sugar, yeast, butter, MF liquid cream, egg yolk.

Contains: Fish, Egg, Wheat, Milk. Possible presence of nuts, sesame seeds, celery, mustard, crustaceans, soya, lupine and molluscs

Salmon: Salmon, Salt.

Although extra care is taken to remove all bones, some may remain.