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Argentinian Empanadas

Item #: BEM66
Serves 6
Six 3 oz. empanadas
Ready to bake
Oven to table in under 30 minutes

Argentinian Empanadas



These hand-held delights feature the bold flavors of Argentina in an entrée size. All-natural ground beef is mixed with red peppers, scallions, potatoes, green olives, and South American seasonings, packed into a flaky crust. It’s a gourmet treatment of a classic street food, and absolutely delicious. Or try our  Sausage Empanadas for an empanada with an Italian twist!

Preheat oven to 375⁰F. Place empanadas on a baking sheet and bake for 15-20 minutes or until heated throughout. Let cool 2 minutes before serving.


Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ground Beef, Onion, Water, Palm Oil, Scallion, Potato, Red Pepper, Green Olives, Expeller Pressed Canola Oil, Salt, Sugar, Spices, Red Pepper Flakes. Allergens: CONTAINS WHEAT.


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