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Matzo Ball Soup

Item #: MBS32
Serves 4
32 oz.
Ready to bake
Oven to table in under 30 minutes

Matzo Ball Soup



Ask any grandmother—this soup can cure just about anything. The rich broth is loaded with shredded chicken, carrots, celery, and leeks, but the star is the hand-made matzo balls, rich, satisfying, and the perfect accompaniment for the rich broth. We can’t speak to its medicinal properties, but legend says it’s the cure for any bad day. 

Preheat Oven to 375°F. DO NOT Remove Film or Vent Place Frozen Entree on a baking sheet and place on the middle rack. Cook for 30 minutes. Let rest 2-3 minutes, enjoy!


Water, Whole Eggs, Fully Cooked Chicken Breast (Chicken Breast Pieces, Water, Salt, Sodium Phosphates, White Pepper), Passover Matzo (unbleached, unbromated Passover wheat flour and water), Celery, Carrots, Leeks, Onions, Chicken Base (roasted chicken and chicken fat, salt, yeast extract, chicken flavor (with hydrolyz­ed corn soy wheat gluten protein, maltodextrin, egg yolk, yeast extract, dehydrated cooked chicken, modified food starch), flavor (with torula yeast), disodium inosinate, disodium guanylate, potato starch, turmeric), Modified Food Starch (corn), Minced Garlic (Garlic, water, citric acid, potassium sorbate, sodium benzoate), Canola Oil, Salt (salt, calcium silicate [an anticaking agent]), Extra Virgin Olive Oil, Umami Flavor (yeast extract and natural flavor, Dry Parsley, Natural Drawn Butter Flavor (modified food starch, maltodex­trin, natural flavor (contains lipolyzed butter oil), whey powder, salt, and silicon dioxide), Tomato Powder, Black Pepper, Chives, Dry Dill. CONTAINS: EGG, MILK, SOY, WHEAT.


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