Macaroni and cheese casserole alternative

Our award-winning Macaroni & Cheese is a rich harmony of a béchamel-based sauce featuring a sharp blend of fine artisan aged cheeses and perfectly "al dente" penne pasta. Creamy and bursting with artisan cheese, this home-style mac and cheese favorite is guaranteed to satisfy any appetite young or old. Simply slip into the oven and bake until golden brown and bubbly. This gourmet macaroni and cheese is delicious as a side dish, for brunch or lunch, or pair with a salad for a vegetarian gourmet meal. One 20 oz. pan of award winning gourmet mac and cheese casserole, serves 2-4. Revised recipe.

Macaroni & Cheese Casserole

Name: Macaroni & Cheese Casserole
SKU: US-A-143
Price: 32.95 USD

Item #: US-A-143

$32.95

Serves 2-4

One 20 oz. pan

Ready to bake

Ready in under 60 minutes

Qty

Macaroni & Cheese Casserole

$32.95

Reviews Preparation Ingredients Nutritional

Our Macaroni & Cheese Casserole has revised preparation instructions. You may receive the original or revised version for your order.

Original:
Conventional Oven: Cook from frozen. Preheat oven at 375°F. Remove film. Place pan on baking sheet and bake on middle rack for 30 to 40 minutes or until sauce starts to bubble and the product reaches 165°F. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let stand for up to 5 minutes before serving.
Microwave: Cook from frozen. Remove film. Place pan in microwave on a microwave-safe plate. Microwave on high for 6 minutes. Stir gently. Microwave for an additional 2 to 4 minutes or until the product reaches 165°F. Contents will be very hot. Let set up to 5 minutes before serving.

Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake.

Revised:
Conventional Oven: Cook from frozen. Preheat oven at 350°F. Remove film from tray, place on baking sheet and bake on middle rack for 30 to 40 minutes or until sauce starts to bubble and the product reaches 165°F. If top browns too quickly, cover with foil until finished cooking. Remove from oven, contents will be very hot! Let stand for up to 5 minutes before serving.
Microwave: Cook from frozen. Remove film from tray. Place tray on microwave safe plate. Heat on high for 6 minutes, stir gently. Heat for an additional 12-4 minutes or until the product reaches 165°F. Contents will be very hot, allow to set for up to 5 minutes before serving.

Ovens vary, cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake.

Our Macaroni & Cheese Casserole has a revised recipe. You may receive the original or revised version for your order.

Original: Cooked Enriched Penne Rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Milk (vitamin D3 added), Flagship Cheese (pasteurized milk, salt, culture, enzymes), Just Jack cheese (pasteurized milk, salt, culture, enzymes), Water, Rice Starch, Butter (cream, salt), Chipotle Puree (chipotle peppers, water, tomato paste, sugar, contains 2% or less sunflower seed oil, onion, cornstarch, vinegar, salt, paprika, garlic, spices), Salt, Rice Flour, Chili Powder (chili pepper and other spices, salt, garlic powder), Dehydrated Garlic.
Contains: Wheat, Milk

OR

Revised: Cooked Pasta Penne (Water, Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Aged Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Annatto, Enzymes), Butter (Cream, Natural Flavoring), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Sea Salt, Chipotle Puree (Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Xanthan Gum, Garlic), Paprika.
Contains: Milk, Wheat.

Macaroni & Cheese Casserole

Macaroni & Cheese Casserole

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