Remove plastic wrap from cake prior to thawing. Allow cake 4-6 hours to thaw. Serve at room temperature.
Cake: Sugar, Enriched Bleach Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Vegetable Oil Shortening (partially hydrogenated soybean oil, propylene glycol mono- and diesters if fats, mono and diglycerides), Leavening (sodium bicarbonate, dicalcium phosphate, sodium aluminum phosphate, monocalcium phosphate) Dextrose, Wheat Starch, .2% Or Less Of Salt. Polyglycerol Esters of Fatty Acids, Natural and Artificial Flavor, Cellulose Gum, Citric Acids, Xanthan Gum, Colored with Yellow 5 Lake. Buttercream Icing: Egg Whites (liquid egg whites, triethylcitrate), Sugar, Water, Butter (pasteurized cream, salt, contains milk), Imitation Vanilla (water, caramel color, vanillin, ethyl vanillin, .01% potassium sorbate), Vegetable Oil Shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm & soybean oils, mono & diglycerides, citric acid).
Contains: Egg, Milk, Soybean, Wheat. *Our cakes are handmade; please understand there will be minor variations.