Cake: Sugar, Enriched Bleach Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- And Diesters If Fats, Mono and Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate) Dextrose, Wheat Startch.2% Or Less Of Salt. Polyglycerol Esters Of Fatty Acids, Natural And Artificial Flavor, Cellulose Gum, Citric Acids, Xanthan Gum, Colored With Yellow 5 Lake. Buttercream Icing: Egg Whites (Liquid Egg Whites, Triethylcitrate), Sugar, Water, Butter (Pasteurized Cream, Salt, Contains Milk), Imitation Vanilla (Water, Carmel Color, Vanillin, Ethyl Vanillin, .01% Potassium Sorbate), Vegetable Oil Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm & Soybean Oils, Mono & Diglycerides, Citric Acid). Contains: Wheat, Soybean, Egg, Milk. Cakes are processed in a facility that uses walnuts and peanuts. *Our cakes are handmade; please understand there will be minor variations.
