Lemon Cheesecake Squares

Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean, guar gums]), Lemon Curd (sugar, lemon, wheat starch, eggs, gelatin, maltodextrin, natural color (paprika)), Water, Sugar, Butter Blend (vegetable oil blend (soybean oil, palm oil), water, butter, contains 2% or less of: salt, non-fat dry milk, vegetable monoglycerides, soybean lecithin, citric acid added as preservatives, natural flavor, colored with beta carotene, vitamin A palmitate added), Lemon Puree (86.9% lemon juice and flesh, sugar), Unbleached Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Eggs, Sour Cream (cultured cream, contains less than 2% of: modified corn starch, sodium phosphate, carrageenan, calcium sulfate, carob bean gum, guar gum, potassium sorbate), Bakers Margarine (soybean oil, hydrogenated soybean oil, water, mono- and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta carotene [color], vitamin A palmitate), Wheat Flour, Key Lime Juice (filtered water, key lime juice concentrate, sodium benzoate, sodium metabisulfie), Shortening (canola oil, palm oil, modified palm oil), Cornstarch, Milk Powder, Natural and Artificial Vanilla Flavor (water, propylene glycol, natural and artificial flavors, caramel color, citric acid and sodium benzoate), Salt, Ground Cinnamon. Contains: Egg, Milk, Soybean, Wheat

Nutritional Information for Lemon Cheesecake Squares