Lemon Artichoke Chicken

Lemon Artichoke Chicken
Item #: 59189
This zesty chicken entrée is the Italian take on creamed chicken, elevated to gourmet status. Tender chicken is combined with earthy artichoke hearts in a lemon cream sauce with tomatoes and hints of white wine, capers, and shallots. Very rich with a light and fresh flavor, just heat and serve over rice or pasta for a deliciously Italian meal, be it lunch or dinner, or an impromptu brunch celebration. Each Lemon Artichoke Chicken is 32 oz., and serves 2-4.
Item #: 59189

Availability: In Stock


Conventional Oven: Thaw pouch under refrigeration overnight. Preheat oven to 375°F. Cut open the pouch and place the Lemon Chicken in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until Chicken reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and serve.

Boil (from frozen): Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the Chicken reaches an internal temperature of 165°F.


Chicken, Water, Artichoke Hearts (Quartered Artichoke Hearts, Water, Salt, Citric Acid), Tomatoes (Vine-Ripened Fresh Pear Tomatoes, Heavy Tomato Juice, Salt, Fresh Basil Leaf, Calcium Chloride, Naturally Derived Citric Acid), White Wine, Capers (Capers, Water, Vinegar, Salt), Leeks, Shallots, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Butter (Pasteurized Cream, Natural Flavoring), Chicken Stock, Duck Fat, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Dried Chicken Stock, Gelatin, Salt, Tomato Paste, White Wine, Sherry Wine, Soy Lecithin (An Emulsifier), Spices), Garlic, Salt, Lemon Puree Concentrate, Thyme, White Pepper.

Contains: Milk, Soy, Wheat.

Nutrition Facts

Nutritional Information for Lemon Artichoke Chicken

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