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Lamb Stew

Lamb Stew
Lamb Stew
$39.95
Item #: LTW32

4 Review(s) | Add Your Review

Hearty, homey, and deeply satisfying: this is what lamb stew should be, and we’ve found it. Meaty lamb is braised low and slow until its fall-apart tender. The savory stew is accented with flavors of wine, aromatic vegetables, and an intoxicating combination of herbs and spices. Just add some crusty bread for a meal that will warm you all over. 32 oz., serves 2-4.
Item #: LTW32

Availability: In stock

Availability: In stock

OR

Preparation

Conventional Oven: Thaw pouch under refrigeration overnight. Preheat oven to 375°F. Cut open the pouch and place the Lamb Stew in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until Lamb reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and serve.

Boil: Cook from frozen. Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the veal reaches an internal temperature of 165°F.

Ingredients

Water, Lamb, Potatoes, Tomatoes (Vine-Ripened Fresh Pear Tomatoes, Heavy Tomato Juice, Salt, Fresh Basil Leaf, Calcium Chloride, Naturally Derived Citric Acid), Onion, Carrots, White Wine, Tomato Paste, Salt, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin, Mononitrate (Vitamin B), Riboflavin (Vitamin B2), Folic Acid), Folic Acid (A B Vitamin)), Butter (Pasteurized Cream, Natural Flavoring), Garlic, Beef Base (Beef Stock, Natural Flavor, Beef Fat, Salt), Ginger, Rosemary, Paprika, Onion Powder, Thyme, Garlic Powder, Ground Bay Leaf, Black Pepper.

Contains: Milk, Wheat

Nutrition Facts

Nutritional Information for Lamb Stew

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1345 Lamb Stew LTW32 /Home/Lamb Stew Mackenzie https://www.mackenzieltd.com/lamb-stew https://www.mackenzieltd.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/l/t/ltw32.jpg 39.9500 39.95 1