The bistro classic, French Onion Soup, is an original gourmet comfort food, full of sweet caramelized onions in a rich savory broth. Simply pop the entire soup into a dish, and bake for a warm, flavorful treat topped with toasted croutons and oozing Swiss cheese. As easy as it is delicious, we know once you try our gourmet French Onion Soup, you'll be back for more. Have our French Onion Soup delivered, and pair it with our gourmet bread, like our Crown of Rolls! Enjoy our selection of gourmet soups and stews, including French Onion Soup, perfect for cold winter days. Choose between two or six 10 oz. soups; each soup serves one.

French Onion Soup

French Onion Soup - 2 Pack Item #: FRS22

$19.95

Qty

French Onion Soup - 6 Pack Item #: FRS66

$49.95

Qty

Each soup serves one

10 oz. soups

Ready to bake

Ready in under 30 minutes

French Onion Soup

Reviews Preparation Ingredients Nutritional

Keep the French Onion Soup frozen until you are ready to prepare it as a meal. Remove all packaging. Ensure the French Onion Soup reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only. Let stand for two to three minutes before serving, as the soup will be very hot.

Conventional Oven (Recommended Method): Preheat the oven to 400°F. Place one French onion soup, cheese on top, in an ovenproof bowl (300 mL bowl capacity). Heat for 40 minutes or until the cheese becomes golden brown.

Microwave Oven: When heated in the microwave, the cheese will become mixed in the soup. Place one French Onion Soup, cheese on top, in a microwave-safe bowl (300 mL bowl capacity). Heat on HIGH for three minutes. Stir and heat for two more minutes.

Quicker Oven Method: Preheat the oven to 400°F. Place the French Onion Soup, with the cheese on top, in a bowl suitable for both ovens and microwaves (300 mL bowl capacity). Heat one soup for three minutes on HIGH in the microwave oven (1000W). Remove soup from the microwave oven; sprinkle about two tablespoons of additional shredded Swiss or other firm cheese over the top of the soup (not included). Heat for 20 minutes in the preheated oven or until the cheese becomes golden brown.

Broth (water, fried onions [onion, canola oil], cooked vegetables [carrot, onion, celery], sunflower oil, salt, onion and carrot powder, yeast extract, brown sugar, sugar, canola oil, roasted malted barley, flavor), Onions, Swiss cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride, cellulose), Croutons (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, sunflower oil, yeast, salt, ascorbic acid), Contains 1.5% or less: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast extract, garlic, salt, spices, cellulose gum.

Contains: Milk, Sesame, Soy, Wheat.
Contains bioengineered food ingredients.