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The humble chicken wing is taken to new heights here. Extra-large chicken wings (about 6-7 per pound) are sous-vide cooked, resulting in moist white meat. Rubbed with a Carolina barbecue seasoning blend, simply heat and serve with a ranch or blue cheese dressing for a treat worth its weight in gold. So good.
Carolina BBQ Chicken Wings
The humble chicken wing is taken to new heights here. Extra-large chicken wings (about 6-7 per pound) are sous-vide cooked, resulting in moist white meat. Rubbed with a Carolina barbecue seasoning blend, simply heat and serve with a ranch or blue cheese dressing for a treat worth its weight in gold. So good.
From thawed.
Oven: Preheat oven to 425'F. Line a sheet pan with foil and spray with non stick cooking spray. Place on baking sheet, do not allow to touch. Bake 15 minutes. flip, bake another 15 minutes until hot and crispy. Let the wings rest for 3-5 minutes then serve.
Air Fryer: Set air fryer to 390'F. Do not stack product. Cook until hot and crispy for about 7-9 minutes.
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