Jumbo ScallopsItem #: SCL02
One way to prepare raw scallops you will need: Butter Minced garlic Lemon Juice (Optional) Minced Parsley (Optional) Allow scallops to thaw completely in the refrigerator (~24 hours). Remove thawed scallops from packaging and pat dry with a paper towel. Season to taste with a sprinkle of salt. Preheat a skillet over medium heat until butter begins to simmer. Cook scallops for 3 minutes on one side without moving. Flip and cook for an additional 3 minutes. Promptly remove scallops from pan and add minced garlic and more butter if necessary to brown the garlic. Once the garlic is browned, pour this sauce over the top of the scallops. Add lemon juice and minced parsley as desired. Allow to rest for 5 minutes before serving.
Scallops, Sodium Bicarbonate, Sodium Carbonate, Sodium Citrate.