Italian Rum Cake

Icing Sugar (Sucrose, Maltodextrin), Water, Sugar, Eggs, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Almonds, Whipped Topping (Hydrogenated Palm Kernel Oil, Water, High Fructose Corn Syrup, Contains Less Than 2 % Of The Following : Xanthan Gum, Salt, Sodium Citrate, Artificial Flavors, Disodium Phosphate, Polysorbate 80, Polyglycerol Esters Of Fatty Acids, Carbohydrate Gum, Polysorbate 60, Beta Carotene), Pastry Cream Mix (Sugar, Modified Starch, Lactose, Whey Powder, Vegetable Fats [Copra, Palm Kernel, Fully Hydrogenated Palm Kernel], Skimmed Milk Powder, Stabilizers : [Calcium Acetate, Diphosphates, Sodium Phosphates], Glucose Syrup, Emulsifiers : Mono-And Diglycerides Of Fatty Acids, Acetic Acid Esters Of Mono And Diglycerides Of Fatty Acids, Salt, Milk Proteins, Flavor [Contains Milk], Color : Carotenes), Modified Food Starch (Corn), Natural & Artificial Rum Flavoring (Propylene Glycol, Water, Alcohol, Caramel Color, Natural And Artificial Flavors), Dry Whey, Cocoa Powder (Processed With Alkali), Artificial Flavor, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Rum, Mono & Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Cornstarch, Soy Flour, Mono & Diglycerides With BHT And Citric Acid As Preservative, Vital Wheat Gluten, Soy Lecithin, Sorbic Acid (Preservative), Propylene Glycol, Chocolate Liquor, Polysorbate 60, Dextrose, Citric Acid. CONTAINS: EGG, MILK, SOY, TREE NUTS, WHEAT. *Manufactured In A Facility That Contains Eggs, Milk, Soy, Tree Nuts (Almonds, Coconut, Hazelnuts, Pecans, Walnuts), And Wheat.

Nutritional Information for Italian Rum Cake