Italian Rum Cake

Confectioners’ Sugar (sugar, cornstarch), Sugar, Icing Base Shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), Water, Enriched Bleached Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Whole Eggs, Soybean Oil, Pastry Cream (water, sugar, modified starch, lactose, whey powder, vegetable fats (copra, palm kernel, fully hydrogenated palm kernel), skimmed milk powder, stabilizers : (calcium acetate, diphosphates, sodium phosphates), glucose syrup, emulsifiers: mono-and diglycerides of fatty acids, acetic acid esters of mono and diglycerides of fatty acids, salt, milk proteins, natural and artificial flavor (contains milk), color: carotenes), Almonds, Fudge Base (cocoa processed with alkali, palm oil, soybean oil, contains 2% or less of : artificial flavor, mono- and diglycerides, polysorbate 60, preservative [sorbic acid], propylene glycol, salt, soy lecithin, unsweetened chocolate, water), Whipped Topping (water, high fructose corn syrup, hydrogenated palm kernel oil, contains less than 2 % of the following : salt, polysorbate 60, xanthan gum, carbohydrate gum, polysorbate 80, sodium citrate, beta carotene, artificial flavors, disodium phosphate, polyglycerol esters of fatty acids, sucralose), Cream Base (skim milk, cream, gelatin), Contains less than 2% of Artificial Flavor, Dry Whey, Eggs, Jamaican Rum Flavor (water, ethyl alcohol, artificial flavors, natural flavors, caramel color), Leavening (baking soda, sodium aluminum phosphate), Modified Food Starch (corn), Mono & Diglycerides, Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate , Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Soy Flour, Vital Wheat Gluten. Contains: Egg, Milk, Soybean, Tree Nuts, Wheat.