Spinach & Swiss Profiteroles

Item #: SSP18

New

$44.95

These elegant pastries are delicate yet full of flavor. Tender choux pastry is filled with a delectable mix of spinach, Swiss cheese, and a lovely green pesto with its traditional flavors of basil, pine nuts, and Parmesan cheese. Very versatile, these are equally at home for afternoon tea or the big game. Simply delicious. 18 pieces.

Reviews Preparation Ingredients

{eggs, unbleached flour: wheat flour, niacin, reduced Iron, tnlamln mononltrate, riboflavin, enzyme, follc acid, margarine (ZTF) [palm oil, water, salt, non-fat dry milk solids, soy lecithin, vegetable mono & dlglycerldes, sodium benzoate (preservative), citric acid, natural and artlflclal flavor, vitamin A palmltate added, beta carotene (color), sugar, salt FILLING INGREDIENTS: SWISS CHEESE {pasteurized milk, cheese culture, salt, enzymes, cellulose may conatln potato starch}, SPINACH, LIGHT CREAM {milk, cream and less than 0.5% of (disodium phosphate, sodium citrate, may contain carrageenan], WINE, SOUP MIX WHITE {shortening powdered (palm oil, maltodextrln, sodium caselnate, dlpotasslum phosphate), maltodextrln (from corn), modified corn starch, nonfat milk, salt, sugar, monosodlum glutamate, dehydrated cooked chicken, rendered chicken fat, onion powder, xanthan gum, spices, caramel color, disodlum lnoslnate and disodium guanylate, FD&C yellow #5}, ONION, PESTO SAUCE {fresh basil, olive oil, Imported Romano cheese, (past. sheep milk, enzymes, salt), pine nuts, fresh garlic, water, spices, citric acid}, PESTO SAUCE (basil water, olive oil, canola oil, parmesan cheese (pasteurized part skim cow's milk, cultures, salt, enzymes), garlic, pine nuts, salt, xanthan gum}, ONION POWDER, SALT, BLACK PEPPER. CONTAINS: EGG, MILK, SOY, SULFITES, TREE NUTS, WHEAT