Maryland Crab Soup: Thaw in refrigerator 12-24 hours. Boil in Bag (best method): Place unopened bag in a pot of simmering water and heat for 20-25 minutes. Stove Top: Pour contents into a pot and heat covered over low to medium heat, stirring occasionally, until product begins to simmer.
Lobster Bisque: Thaw in refrigerator 12-24 hours. Boil in Bag (best method): Place unopened bag in a pot of simmering water and heat for 20-25 minutes. Stove Top: Pour contents into a pot and heat covered over low to medium heat, stirring occasionally, until product begins to simmer.
New England Clam Chowder: Heat 4 quarts of water. Place unopened bag in boiling water. Heat for 20-25 minutes. Carefully remove bag from water, cut corner of bag and pour into serving dish.
Maryland Crab Soup: Crab Claw Meat, Mixed Vegetables (Potatoes, Lima Beans, Peas, Green Beans, Carrots, and Corn), Vine Ripped Fresh Tomatoes (Salt, Calcium Chloride and Naturally Derived Citric Acid), Tomato Puree (Vine-Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt and Naturally Derived Citric Acid), Tomato Concentrate (Water And Tomato Paste), Citric Acid), Beef Stock (Salt, Sugar, Hydrolyzed Soy Protein, Beef Fat With Cottonseed Oil (Propyl Gallate and Citric Acid Added To Protect Flavor), Dextrose, Corn Starch, Dried Sweet, Monosodium Glutamate, Caramel Color, Onion Powder, Seasoning (Natural Flavoring, Dextrose), Natural Flavoring, Sulfiting Agents), Crab Stock (Sautéed Crab Including Natural Crab Stock, Salt, Water, Maltodextrin, Corn Oil, Sugar, Potato Starch, Butter Cream, Lactic Acid, Butter (Cream, Salt), 2% Or Less Of Disodium Inosinate/Disodium Guanylate, Natural Flavors, Yeast Extract, Modified Cornstarch, Hydrolyzed Soy and Corn Proteins, Nonfat Milk, Cultured Whey, Onion Powder, Cod Liver Oil, Lobster Extract, Lactic Acid).
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), SOY, MILK.
Lobster Bisque: Milk, Cream, Lobster (Lobster Meat, Water, Salt), Sherry Wine (Contains Sulfites), Butter (Cream, Salt), Modified Food Starch, Onions, Celery, Wheat Flour, Lobster Base (Cooked Lobster Meat, Salt, Organic Evaporated Can Juice, Tomato Paste, Dried Whey (Milk), Natural Flavoring, Codfish, Tomato Powder, Tomato Paste, Sea Salt, Spices, Oleoresin Paprika.
Contains: Milk, Crustacean Shellfish (Lobster), Wheat, Fish (Codfish).
New England Cam Chowder: Clam Meat, Potatoes, Light Cream, Clam Broth from Concentrate, Onions, Butter (Cream, Salt), Wheat Flour, Contains 2% or less of: Salt, Modified Corn Starch, Pork Fat and Spice.
Contains: Milk and Wheat. May contain Crustacean Shellfish.
