Cream of Crab Soup

Cream of Crab Soup
Item #: A-415
A first place winner at the Maryland Seafood Festival, this cream of crab soup is brimming with jumbo lump crab meat, cream, sherry, and a special blend of seasonings making it perfect for a fall evening or cold winter night. A true Chesapeake Bay classic at its finest, this Cream of Crab Soup is one of our best selling appetizers and guaranteed to get rave reviews. A true taste of the Chesapeake Bay and one of our all time best selling soups. Includes 2 one pint containers of traditional Maryland Cream of Crab Soup, each serves 2.

A Chesapeake Bay exclusive.

Item #: A-415

Availability: In stock

Availability: In stock



Thaw product under refrigeration for 12-24 hours prior to cooking.

Stove top: Use a double boiler or saucepan. Heat soup until product reaches 165°F. Be careful not to break up the Jumbo Lump Crab Meat.

Microwave: Use microwave safe bowl. Microwave on HIGH, stirring at 1 minute intervals until product is heated through and reaches 165°F


Cream, Milk, Jumbo Lump Crab Meat, Butter, Flour, Chicken and Clam Base, Sugar, Sherry, White Pepper, Celery Salt (Salt, Celery Seed), Spices (Including Mustard, Red Pepper, Black Pepper, (Laurel) Leaves, Cloves, Allspice, (Pimento), Ginger, Mace, Cardamom, Cinnamon, and Paprika.
Contains: Milk, Crustacean Shellfish (Crab), Wheat.

Nutrition Facts

Nutritional Information for Cream of Crab Soup

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1204 Cream of Crab Soup A-415 /Home/Cream of Crab Soup Mackenzie 54.9500 54.95 1