Layered Cheese Tortas

Fine cheeses layered with fresh and innovative flavors make the perfect appetizer. Creamy Gorgonzola and Feta cheeses, pistachios, sun-dried tomatoes, and garden-fresh basil pesto adorn these savory cheese tortas. So simple to serve, visually stunning, and sure to draw raves from your family and guests. Simply pair with crackers or dried fruits for an appetizer or savory dessert they won't soon forget. Each Layered Cheese Torta is 14 oz. and serves up to 15.

Reviews Preparation Ingredients Nutritional Product Questions

Gorgonzola/Pistachio Cheese Torta: Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to prevent caking, Natamycin to prevent flavor), Butter (Cream (Milk),Natural Flavors), Cream Cheese (Pasteurized Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Pistachio Nuts, Minced Shallots, Green Onions, Parsley.

Contains: Soy, Tree Nut (Pistachio)

Sun-Dried Tomato/Basil Pesto Cheese Torta: Butter (Cream (Milk), Natural Flavors), Sundried Tomato, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin to protect flavor), Cream Cheese (Pasteurized Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Cow€™s Milk, Cheese Cultures, Salt, Enzymes), Olive Oil (Soybean Oil, Extra Virgin Olive Oil), Basil, Parsley, Minced Garlic, Minced Shallots, Cilantro.

Contains: Milk, Soy