From this ancient Italian Provence comes the quintessential condiment - complex, intense, and renowned. Every bottle is aged at least twenty-five years, judged by a centuries-old consortium of producers, and stamped with its own unique identification number. Rare and unequaled, a few drops will add glorious flavours to sauces, cheeses, and salads. Supplies are limited, but our source, Cavalli, is one of the finest.