Applewood Smoked Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Phosphates, Sodium Nitrate), Brussels Sprouts, Light Brown Sugar (Brown Sugar), Honey, Course Ground Black Pepper, Balsamic Vinegar (Balsamic Vinegar Of Modena (Wine Vinegar, Grape Must, Caramel Color)), Garlic, Salt.
Produced In A Facility That Also Processes Products Containing Peanuts & Other Tree Nuts.