Bacon-Wrapped Brussels SproutsItem #: BRS18
Bacon and Brussels sprouts are a classic combination, and these tasty treats do it just right. The salty smokiness of peppered bacon is wrapped around the nutty sprout, then glazed with a sweet balsamic vinegar. Simple, yet simply divine! 18 Bacon-Wrapped Brussels Sprouts.
Bake from frozen in a preheated 400°F oven for 10-12 minutes or until an internal temperature of 165°F as measured by a thermometer.
Applewood Smoked Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Phosphates, Sodium Nitrate), Brussels Sprouts, Light Brown Sugar (Brown Sugar), Honey, Course Ground Black Pepper, Balsamic Vinegar (Balsamic Vinegar Of Modena (Wine Vinegar, Grape Must, Caramel Color)), Garlic, Salt.