Seafood Soup Sampler - Family SizeItem #: SFS66
Includes: Maryland Crab Soup, 1 quart Lobster Bisque, 1 quart New England Clam Chowder, 1 quart
Maryland Crab Soup: Thaw in refrigerator 12-24 hours. Boil in Bag (best method): Place unopened bag in a pot of simmering water and heat for 20-25 minutes. Stove Top: Pour contents into a pot and heat covered over low to medium heat, stirring occasionally, until product begins to simmer.
Lobster Bisque: Keep frozen until ready to use, thaw in refrigerator 12-24 hours. Stove Top(preferred): Pour contents into a pot and heat covered over low to medium heat, stirring occasionally, until the product begins to simmer. Microwave: Pour contents into microwaveable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
New England Clam Chowder: Heat 4 quarts of water. Place unopened bag in boiling water. Heat for 20-25 minutes. Carefully remove bag from water, cut corner of bag and pour into serving dish.
1.) Water, Vegetables (Green Beans, Cron, Carrots, Peas, Onions, Lima Beans, Celery), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Crab, Crab Flavor (Baked Crab Meat Including Natural Crab Juices, Salt, Sugar Maltodextrin, Modified Potato Starch, Butter (cream), Corn Oil, Natural Flavor, Onion Powder) Potatoes (Potato, Sodium Acid Pyrophosphate), Contains 2% or less of: Cornstarch, Canola Oil, Jalapeno Peppers, Salt, Garlic (Garlic, Water), Spice, Celery Seed, Garlic Powder, Annatto (Color).
Contains: Crustacean Shellfish (Crab), Milk.
2.) Diced Tomatoes (diced tomatoes, tomato juice, salt, calcium chloride, citric acid(naturally derived), vegetable soup mix (sweet peas, sweet corn, potatoes, carrots, okra rutabaga, green beans, lima beans, onions and cabbage), blue crabmeat, V-8 canned juice (vegetable juice (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach), salt, vitamin C (ascorbic acid), beta carotene, natural flavoring, citric acid, crab base (sauteed crab, salt, water, maltodextrin, corn oil, sugar, modified cornstarch, 2% or less of butter(cream, lactic acid), butter (cream, salt), yeast extract, natural flavors, disodium inosinate, buttermilk powder, hydrolyzed soy and corn protein, cultured whey, whey, disodium guanylate, onion powder, cod liver oil, lactic acid, lobster extract, modified tapioca starch), Beef base (cooked beef and beef stock, salt, hydrolyzed soy protein, monosodium glutamate, beef fat, caramel color (sulfites), modified food starch (tapioca, corn), sugar, soy lecithin, corn starch, corn syrup solids, natural flavors, disodium guanylate, disodium inosinate, maltodextrin, gum Arabic, bha and propyl gallate, citric acid), Worcestershire sauce (water, distilled vinegar, hydrolyzed soy protein, high fructose corn syrup, salt, contains less than 2% of caramel color, natural flavors, sodium benzoate), Onions, celery, Sugar, Spices, Olive Oil. May
Contains: Crustacean Shellfish, Wheat, Soy.
Lobster Bisque: Milk, Cream, Lobster (Lobster Meat, Water, Salt), Sherry Wine (Contains Sulfites), Butter (Cream, Salt), Modified Food Starch, Onions, Celery, Wheat Flour, Lobster Base (Cooked Lobster Meat, Salt, Organic Evaporated Can Juice, Tomato Paste, Dried Whey (Milk), Natural Flavoring, Codfish, Tomato Powder, Tomato Paste, Sea Salt, Spices, Oleoresin Paprika.
Contains: Milk, Crustacean Shellfish (Lobster), Wheat, Fish (Codfish).
New England Clam Chowder: Clam Meat, Potatoes, Light Cream, Clam Broth from Concentrate, Onions, Butter (Cream, Salt), Wheat Flour, Contains 2% or less of: Salt, Modified Corn Starch, Pork Fat and Spice.
Contains: Milk and Wheat. May contain Crustacean Shellfish.