Favorite Hors D'Oeuvres Assortment

Item #: HLA75

$129.95

This inventive collection of hors d'oeuvres is so delicious that friends and family will rave about them long after the holidays. Our Asparagus Asiago Spears are made with fresh asparagus spears and nutty Asiago cheese, all wrapped in a flaky phyllo crust. Our Italian Arancini start with fine Italian sausage with roasted peppers, caramelized onion, garlic, and a touch of spinach, and then rolled in bread crumbs. Bacon-Wrapped Scallops are a classic appetizer featuring large, tender sea scallops lightly wrapped in smoky bacon for a divine treat. This simple to prepare collection will leave you more time to spend with loved ones and is sure to have them singing your praises.

Includes:
Asparagus Asiago Spears, 25 pieces
Italian Arancini, 24 pieces
Bacon-Wrapped Scallops, twenty 1 oz. scallops

Reviews Preparation Ingredients

Asparagus Asiago Spears: For best results cook from frozen. Remove from plastic tray and wrap. Place on to a baking pan about 1/2" apart. Bake at 400°F for a total of 15-18 minutes for a conventional oven. Product should be light golden brown in color. Cooking times may vary depending on calibration of oven and number of pieces cooking. Do not microwave.

Italian Arancini: Cook from frozen. Preheat oven to 425°F. Spray cookie sheet with non-stick spray and bake for 12-13 minutes until internal temperature is 165°F. For best results, turn after 7 minutes. Let stand 2 minutes before serving.

Bacon-Wrapped Scallops: Uncooked seafood for safety must be cooked to an internal temperature of 165°F measured by thermometer. For best results cook from a frozen state. Preheat oven to 350°F. Remove from plastic trays and place on a baking pan 1/2" apart. Rotate if necessary. Depending on the number of pieces cooking time may vary. Approximate cooking time for a conventional oven is 12-16 minutes. Do not microwave.

Asparagus Asiago Spears: Phyllo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme, Filtered Water, Corn Starch, Soybean Oil, Salt, Sodium Propionate, Potassium Sorbate, Soy Lecithin, Citric Acid], Butter Substitute [Soybean Oil, Hydrogenated Soybean Oil, Salt, And Soy Lecithin, TBHQ And Citric Acid Added To Help Preserve Freshness, Natural, Artificial Flavor Added And Artificially Colored With Beta-Carotene, Dimethylpolysiloxane Anti-Foam Agent Added], Butter [Cream, Salt]) Asparagus, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anticaking Agent), Blue Cheese Dressing (Soybean Oil, Distilled Vinegar, Corn Syrup, Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Egg Yolks, Salt, Natural Flavors, Sodium Benzoate And Potassium Sorbate (Preservatives), Worcestershire Sauce (Distilled Vinegar, Water, Molasses, Corn Syrup, Salt, Caramel Color, Dehydrated Garlic, Sugar, Tamarind, Spices), Citric Acid, Garlic, Propylene Glycol Alginate, Onion, Xanthan Gum, Calcium Disodium EDTA Added To Protect Flavor), Crumbled Bleu Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose As An Anticaking Agent, Natamycin (To Protect Flavor)), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anticaking Agent)), Seasoned Salt (Salt, Sugar, Paprika, Spices, Dextrose, Chili Pepper, Dehydrated Onion, Turmeric, Natural Flavor, Black Pepper, Red Pepper, Dehydrated Garlic, And Less Than 2% Tricalcium Phosphate, Paprika, Parsley.

Italian Arancini: Enriched Long Grain Rice (Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate And Folate [Folic Acid]), Sausage (Pork, Water, Salt, Spices, Paprika, Sugar, Spice Extractives), Bread (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Eggs (Citric Acid, Water), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Onion, Red Peppers, Yellow Peppers, Spinach, Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose/Potato Starch (Anti-Caking Agent), Natamycin [Mold Inhibitor]), Garlic, White Wine, Butter (Pasteurized Cream, Salt), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Corn Flour/ Cellulose (Anti-Caking Agent), Enzymes), Egg Whites, Sea Salt, Chicken Base (Cooked Chicken And Chicken Broth, Salt, Chicken Fat, Sugar, Yeast Extract, Whey, 2% Or Less Of Maltodextrin, Natural Flavors, Dried Chicken Broth, Cultured Dextrose, Dried Chicken, Natural Extractives Of Turmeric And Annatto, Citric Acid.), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Milk (Ascorbic Acid [Vitamin C] And Vitamin D2), Modified Food Starch, Parsley, Rice Starch, Basil, Cream (Carrageenan, Mono & Diglycerides), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes And Corn Flour/Cellulose [Anti-Caking Agent]), Red Pepper, Brown Sugar, Canola And Olive Oil, Balsamic Vinegar, Black Pepper, Whey Protein, Rosemary Extract, Carrageenan.Â
Contains: Egg, Milk, Soy, Wheat.

Bacon-Wrapped Scallops: Raw Scallop, Precooked Bacon (Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite).
Contains: Shellfish.