Hors d'oeuvres Collections

Hors d'oeuvres Collections
Handmade from scratch with inventive ingredients and wrapped in delicate pastry. Easy to prepare - straight from freezer to oven, so you'll always be ready for any number of guests.


Provence Collection: Includes 36 Hors d'oeuvres - 12 each of Swiss & Bacon Cups, Shrimp Tortillas and Wild Mushroom with Roquefort Triangles.


Napa Collection: Includes 36 Hors d'oeuvres - 12 each of Lobster Cobbler Tarts, Cranberry Walnut Brie Purses, and Gorgonzola, Fig & Caramelized Onion Profiteroles.


Grand Collection: Includes both the Napa and Provence Collections, a total of 72 Hors d'oeuvres.

Availability: In stock

Provence Hors d'oeuvres Collection

Item #: DPN12
$69.95

Napa Hors d'oeuvres Collection

Item #: DNC12
$69.95

Grand Collection

Item #: ALD72
$119.95

Preparation

Remove Product from plastic wrap and place on a baking sheet prior to cooking.

Provence Collection:
Swiss & Bacon Cup: Best if cooked from a thawed state. When thawing, please do so under refrigeration. Preheat oven and bake at 350°F for 15-20 minutes.
Shrimp Tortilla: Best if cooked from a frozen state. Preheat oven and bake at 350°F for 15-20 minutes.
Wild Mushroom Triangles: Best if cooked from a frozen state. Preheat oven and bake at 400°F for approximately 15-20 minutes.

Napa Collection:
Lobster Cobbler: Lobster Cobbler is par-cooked, must be fully cooked prior to serving. Best if cooked from a thawed state. When thawing, please do so under refrigeration. Preheat oven and bake at 350°F for 15-20 minutes.
Cranberry Walnut Brie Purses: Best if cooked from a frozen state. Preheat oven and bake at 400°F for 15-20 minutes.
Gorgonzola, Fig & Caramelized Onion Profiteroles: Best cooked from a thawed state. Preheat oven and bake at 325°F for 12-16 minutes.

For safety, all meat and seafood products internal temperature must reach 165°F measured by using a thermometer. Due to variations in oven calibrations, cooking times are approximate.

Ingredients

Napa Collection:
Lobster Cobbler: Light Cream {Milk [Grade A Ultra-Pasteurized And Homogenized], Cream And Less Than 0.5% Of - Disodium Phosphate, Sodium Citrate, And Carrageenan}, White Sauce {Powdered Dairy Shortening (Soybean Oil, Corn Syrup Solids, Buttermilk, Sodium Caseinate, Mono & Diglycerides, Silicon Dioxide), Maltodextrin (From Corn), Modified Corn Starch, Nonfat Milk, Salt, Sugar, Monosodium Glutamate, Dehydrated Cooked Chicken, Rendered Chicken Fat, Onion Powder, Xanthan Gum, Tomato Powder, Spices, Caramel Powder, Disodium Inosinate, Disodium Guanylate, FD&C Yellow #5}, Lobster {Lobster Meat, Water, Salt, May Contain Sodium Metabisulfite As A Preservative}, Imitation Crab {Fish Protein (Pollock And/or Whiting), Water, Wheat Starch, Sugar, Sorbitol, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Mirin Wine, Natural And Artificial Crab Flavor, Gel Fiber, Calcium Carbonate, Titanium Dioxide, Sodium Tripolyphosphate, Tetrasium Pyrophosphate}, Carrots, Butter {Cream, Salt}, Peas, Shallots, Lobster Base {Cooked Lobster, Salt, Butter [Cream, Salt], Hydrolyzed Torula And Brewer's Yeast Protein, Sugar, Potato Flour, Natural And Artificial Flavor With Autolyzed Yeast, Lactose, Whey, Tomato Powder, Lobster Extract, Extractive Of Paprika, Disodium Inosinate, Disodium Guanylate}, Tarragon. Cobbler Topping Ingredients: Japanese Style Bread Crumbs {Wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt)}, Butter Substitute {Partially Hydrogenated Soybean Oil, Salt, And Soy Lecithin, Artificial Flavor Added, TBHQ And Citric Acid Added To Help Preserve Freshness, Artificially Colored With Beta-Carotene, Dimethylpolysiloxane, An Antifoam Agent Added}, Italian Bread Crumbs {Enriched Bleached Wheat Flour {Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid} Vegetable Oil Shortening (Soybean), Distilled Vinegar, Contains 2% Or Less Of Dextrose, Leaving (Sodium Bicarbonate), Salt, Yeast, Yeast Nutrients (Ammonium Chloride, Calcium Sulfate), Spice Extractive, Salt, Onion Powder, Romano Cheese From Cow's Milk {Pasteurized Milk, Cultures, Salt, Enzymes}, Sugar, Spices, Garlic Powder, Dehydrated Parsley}, Romano Cheese{Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking}. Dough Ingredients: Dough {Enriched Flour Bleached [Wheat Flour Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil, Nonfat Milk, Leavening [Sodium Aluminum Phosphate, Baking Soda}, Sugar, Contains Less Than 2% Of the Following: Dextrose, Salt, Egg, Soy Flour}, Water, Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}. Food Release Spray {Soybean Oil, Soy Lecithin and Propellant}.
Contains: Dairy, Soybean, Crustacean Shellfish (Lobster), Fish (Whiting, Pollock), Wheat, Egg.

Cranberry Walnut Brie Purses: Cranberry Sauce {Cranberry, High Fructose Corn Syrup, Water, Corn Syrup}, Brie Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes},Orange Marmalade{Corn Syrup, High Fructose Corn Syrup, Orange Peel, Orange Juice, Pectin, Citric Acid, Natural Orange Flavor}, Walnuts {Chopped}, Phyllo Dough Ingredients: (Unbleached Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch, Soybean Oil, Salt, Sodium Propionate, Potassium Sorbate, Soy Lecithin, Citric Acid). Butter Substitute {Partially Hydrogenated Soybean Oil, Salt, And Soy Lecithin, Artificial Flavor Added, TBQH, Citric Acid, Beta Carotene, Dimethylpolysiloxane [Antifoaming Agent]}, Butter {Cream, Salt}.
Contains: Dairy, Tree Nuts (Walnuts), Wheat, Soybean.

Gorgonzola, Fig & Caramelized Onion Profiteroles: Gorgonzola Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose to Prevent Caking, Natamycin To Protect Flavor}, Fig, Onions, Butter Substitute {Soybean Oil, Hydrogenated Soybean Oil With Salt, Soy Lecithin, Natural And Artificial Flavor, TBHQ And Citric Acid Added As Preservatives, Artificial Color, Dimethylpolysiloxane, Added As An Antifoaming Agent}. Profiteroles Ingredients: Flour {Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Butter {Cream, Salt}, Liquid Eggs {Whole Pasteurized Eggs, Citric Acid, Water}, Light Cream {Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan}, Water {Municipal}.
Contains: Dairy, Soybean, Wheat, Egg.

Provence Collection:

Swiss Bacon Cup:
Bacon Filling Ingredients: Light Cream (Light Cream {Milk, Cream}, Less Than 0.5% Of Disodium Phosphate And Sodium Citrate And May Contain: [Carrageenan], Pasteurized Eggs (Whole Eggs, Citric Acid, Water}, Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Onion Powder, White Pepper, Salt, Nutmeg, Cayenne Pepper. Dough Ingredients: Dough {Enriched Flour Bleached [Wheat Flour Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil, Nonfat Milk, Leavening [Sodium Aluminum Phosphate, Baking Soda}, Sugar, Contains Less Than 2% Of The Following: Dextrose, Salt, Egg, Soy Flour}. Water, Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Food Release Spray {Soybean Oil, Soy Lecithin and Propellant}.
Contains: Dairy, Egg, Wheat, Soybean.

Shrimp Tortilla:
Ingredients: Black Beans (Water, Salt, Calcium Chloride, & Ferrous Gluconate), Titi Shrimp (May Contain Sulfites) , Diced Tomatoes (Tomato Juice, Salt, Calcium Chloride, & Citric Acid), Chipotle Peppers (Smoked Jalapeno Peppers), Corn (Water, Sugar, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring, Cellulose, Pepper Jack Cheese (Cultured Milk, Cream, Jalapeno Peppers( Distilled Vinegar, Salt, Garlic Powder, Calcium Chloride, Spices), Red Bell Peppers, Salt, Sodium Phosphate, Water, Powdered Cellulose Added To Prevent Caking, Lactic Acid, Sorbic Acid, Artificial Color, Enzymes, Green Peppers, Red Peppers, Frozen Green Chilies, Jalapeno Peppers (Distilled Vinegar, Salt, Garlic Powder, Calcium Chloride, Spices). Lemon Juice, Minced Garlic (Water, Garlic, Phosphoric Acid, Sodium Benzoate), Cilantro. Dough: {Enriched Bleach Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean And/or Cottonseed Oils Or Palm Oil Or Corn Oil), Contains 2% Or Less Of The Following: Salt, Baking Powder, Calcium Propionate, Distilled Mono And Diglycerides, Sorbic Acid, Fumaric Acid, Gum Blend, Sugar, Dough Relaxer (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}.
Contains: Crustacean Shellfish (Shrimp), Dairy, Wheat, Soybean.

Wild Mushroom With Roquefort Triangles:
Mushroom Filling Ingredients: Fresh Mushrooms {Button, Portabella, Shiitake}, Canned Mushrooms {Mushrooms, Water, Salt, Citric Acid}, Roquefort Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin To Protect Flavor}, Mozzarella Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose}, Swiss Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose}, Onions, Light Cream {Milk [Grade A Ultra Pasteurized And Homogenized], Cream, Disodium Phosphate, Sodium Citrate, Carrageenan}, Mushroom Base {Sautéed Mushrooms, Salt, Maltodextrin, Partially Hydrogenated Soybean Oil, Sugar, Hydrolyzed Soy And Wheat Protein, Natural Flavoring, Onion Powder, Corn Oil And Disodium Inosinate/Disodium Guanylate}, Pasteurized Eggs (Whole Eggs, Citric Acid, Water}, Brandy, Butter Substitute {Hydrogenated Soybean Oil, Salt And Soy Lecithin, TBHQ And Citric Acid To Help Preserve Freshness, Artificial Flavor Added And Colored With Beta-Carotene, Dimethylpolysiloxane [Anti-Foaming Agent] Added}, Salt, Black Pepper. Phyllo Dough {Unbleached Unbromated Enriched Wheat Flour [Malted Barley, Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Corn Starch, Soybean Oil, Salt, Sodium Propionate, Potassium Sorbate, Soy, Lecithin, Citric Acid}, Butter Substitute {Soybean Oil, Hydrogenated Soybean Oil, Salt, And Soy Lecithin, TBHQ And Citric Acid Added To Help Preserve Freshness. Natural, Artificial Flavor Added and Artificially Colored With Beta-Carotene, Dimethylpolysiloxane, An Anti-Foam Agent Added}. Butter {Cream, Salt}.
Contains: Dairy, Soybean, Wheat, Egg.

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