• Mackenzielogo

Three great brands, one easy checkout

Shopping cart
Skip to the end of the images gallery
Honey Walnut Shrimp
Honey Walnut Shrimp
Skip to the beginning of the images gallery

Honey Walnut Shrimp is a modern classic, combining the ocean flavor of butterflied shrimp with the sweet nuttiness of roasted candied walnuts. Here, the butterflied shrimp are lightly coated in batter, then mixed with a delicate honey sauce and candied walnuts for an array of tastes and textures. It’s a clever recipe that makes them sweet, salty, and crunchy all at once. The honey-walnut flavors are a wonderful complement to both the flavor and texture of the butterflied shrimp.

It's a breeze to put together—simply bake the shrimp and toss with the included sauce and candied walnuts to create a Honey Walnut Shrimp that’s so much better than takeout. Just add rice and vegetables, or try it with one of our many sides, for a restaurant-quality entrée that will become a dinner staple or serve as an inventive appetizer. Try pairing them with our Vegetable Spring Rolls or Chicken and Lemongrass Potstickers. 2 lbs., serves 4-6.

Butterflied shrimp, sparingly coated in a rice-flour batter, are mixed with a light honey sauce and candied walnuts for a lovely array of tastes and textures— sweet, salty, and crunchy all at once. Simply bake the shrimp and toss with the included sauce and walnuts to create a restaurant-style treat at home. An inventive appetizer or serve with rice and vegetables as an entrée. 2 lbs., serves 4-6.

Honey Walnut Shrimp

Item #: HWL22
$39.95
Serves 4-6
2 lbs.
Ready to bake
Ready in under 30 minutes

Honey Walnut Shrimp

$39.95

Honey Walnut Shrimp is a modern classic, combining the ocean flavor of butterflied shrimp with the sweet nuttiness of roasted candied walnuts. Here, the butterflied shrimp are lightly coated in batter, then mixed with a delicate honey sauce and candied walnuts for an array of tastes and textures. It’s a clever recipe that makes them sweet, salty, and crunchy all at once. The honey-walnut flavors are a wonderful complement to both the flavor and texture of the butterflied shrimp.

It's a breeze to put together—simply bake the shrimp and toss with the included sauce and candied walnuts to create a Honey Walnut Shrimp that’s so much better than takeout. Just add rice and vegetables, or try it with one of our many sides, for a restaurant-quality entrée that will become a dinner staple or serve as an inventive appetizer. Try pairing them with our Vegetable Spring Rolls or Chicken and Lemongrass Potstickers. 2 lbs., serves 4-6.

Butterflied shrimp, sparingly coated in a rice-flour batter, are mixed with a light honey sauce and candied walnuts for a lovely array of tastes and textures— sweet, salty, and crunchy all at once. Simply bake the shrimp and toss with the included sauce and walnuts to create a restaurant-style treat at home. An inventive appetizer or serve with rice and vegetables as an entrée. 2 lbs., serves 4-6.
Preparation Ingredients Nutritional Reviews

Bake from frozen. Set walnuts and sauce aside.

Conventional Oven: Preheat oven to 400°F. Bake shrimp for about 9 minutes, flip shrimp and continue cooking for another 9 minutes or until crispy and golden brown.

Air Fry: Heat shrimp at 400°F for about 4 minutes, flip shrimp and continue cooking for another 4 minutes or until crispy and golden brown.

Empty sauce into microwave safe dish and microwave for 20 seconds or until hot. Add sauce and walnuts to the shrimp, toss to combine and serve.

Recommendations