Shepherd's Pie

Item #: SHP24
$49.95
Serves up to 8
2.5 lbs.
Ready to bake

Shepherd's Pie

$49.95

This Shepherd's Pie offers a twist on the classic style, done perfectly and rising to gourmet greatness. Our Shepherd's Pie features savory beef, resulting in a classic British dinner entrée with a mellow, yet rich and hearty flavor. The savory beef filling features peas, carrots, corn, and onions, all loaded into a flaky pastry crust and topped with the traditional mashed potatoes, making it a delicious and memorable Shepherd’s Pie on every level.

A good Shepherd’s Pie needs little in the way of sides, but you can add extra flavor to complement the rich Shepherd’s Pie with our delicious Cheddar Chive Rolls or versatile Garlic Knots. And of course, finishing the meal with Sticky Toffee Pudding or Raspberry Almond Bakewell Tart for dessert will make this a classic and memorable British meal. Each Shepherd’s Pie with beef is 2.5 lbs. and serves up to 8.

The classic dish done perfectly, rising to gourmet greatness. A rich beef filling features peas, carrots, corn, and onions nestled in hearty gravy. Loaded into a flaky crust and topped with the traditional mashed potatoes, this shepherd’s pie is good on every level. A perfect meal for a cool fall or chilly winter day. 2.5 lbs., serves up to 8.

From Thawed: Thaw the pie overnight in the refrigerator. Cover with foil and place in a pre-heated oven at 350°F for 45 minutes or until internal temperature reaches 165°F. Remove foil and bake for an additional 10 minutes until the crust is golden brown.

From Frozen: Cover with foil and place in a pre-heated oven at 350°F for 90 minutes or until internal temperature reaches 165°F. Remove foil and bake for an additional 15 minutes until the crust is golden brown.

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