These lobster cakes highlight the sweet ocean flavor of wild-caught North Atlantic lobster. It starts with rich cold-water lobster meat, combined with Worcestershire sauce, Dijon mustard, zesty lemon, and breadcrumbs to hold them together. The succulent pieces of luxurious cold-water lobster meat shine through. Delicate and light but full of flavor, these Lobster Cakes will delight any lobster lover.  

These premium lobster cakes may be the perfect summertime gourmet  entrée, but they’re a great seafood entrée any time of year. Our Lobster Cakes also make a lovely seafood appetizer.  

North Atlantic lobster is a true gourmet luxury, and these lobster cakes are meant to impress, honoring lobster’s place among the world’s finest foods. Have them delivered to serve as a seafood appetizer or seafood entrée for a special occasion, or as a gourmet gift.  

This gourmet seafood dish is one of our new favorites, but you can also pair with our other exquisite gourmet seafoods, including our Jumbo Lump Crab Cakes, Miso Sea Bass, and Stuffed Sole with Lobster Butter. Or try our Bacon Wrapped Lobster Bites for an inventive twist on a lobster appetizer. 

Choose from four or eight Lobster Cakes, each is 3.25 oz.  

These lobster cakes are all about the sweet wild-caught North Atlantic lobster. With a touch of Worcestershire sauce, Dijon mustard, zesty lemon, and breadcrumbs to hold them together, it’s the succulent pieces of luxurious lobster that shine. Delicate and light, but full of flavor, these Lobster Cakes will delight any lobster lover.

These are the perfect summertime appetizer, but they’re great any time of year. They also make a lovely dinner entrée any time you’re looking for a seafood meal on the lighter side.

North Atlantic lobster is a true gourmet luxury and these Lobster Cakes are meant to impress, honoring lobster’s place among the world’s finest foods. One of our favorites! Each Lobster Cake is 3.25 oz. and serves one. Choose from four or eight lobster cakes. Revised recipe.

These lobster cakes are all about the sweet wild-caught North Atlantic lobster. With a touch of Worcestershire sauce, Dijon mustard, zesty lemon, and breadcrumbs, it's the succulent pieces of luxurious lobster that shine. Delicate and light, but full of flavor. 3.25 oz. cakes. Revised recipe.