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Chicken Cordon Bleu
Chicken Cordon Bleu
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Chicken Cordon Bleu is a classic gourmet European-inspired entrée with rich flavors and timeless appeal. This version is true to the original French entrée, featuring savory smoked ham, aged Swiss cheese, and incredibly moist and juicy chicken breast. Hand-rolled and coated in crispy seasoned breadcrumbs, simply bake and serve for a gourmet dinner entrée that's worthy of a Parisian Bistro. 

As a classic French entrée, a dinner that starts with Chicken Cordon Bleu pairs nicely with gourmet side dishes like Vegetable Gratins or a Vegetable Napoleon, or our ever-popular Crème Fraîche Mashed Potatoes. Try ending on a truly French note, with our Crème Brûlée or Molten Chocolate Cakes. 

If you’re looking for a complete meal delivered, try our Chicken Cordon Bleu Dinner for Four. 

Whether at the heart of a bistro inspired dinner, or paired with other sides of your liking, Chicken Cordon Bleu delivers rich flavors and that touch of sophistication we always associate with the French. 

Each order of Chicken Cordon Bleu is four 8 oz. servings, serves 4.   

With its combination of richness and great flavor, there’s a reason Chicken Cordon Bleu is a culinary classic. Our version features savory cured ham, aged Swiss cheese, and unbelievably moist chicken breast, rolled and coated in crispy Panko breadcrumbs. It’s already cooked—just heat and eat for a dish worthy of a Parisian bistro. Four 8 oz. servings. Revised recipe.

Chicken Cordon Bleu

Item #: CBL44
$54.95
Serves 4
Four 8 oz. servings
Ready to bake
Ready in under 60 minutes

Chicken Cordon Bleu

$54.95

Chicken Cordon Bleu is a classic gourmet European-inspired entrée with rich flavors and timeless appeal. This version is true to the original French entrée, featuring savory smoked ham, aged Swiss cheese, and incredibly moist and juicy chicken breast. Hand-rolled and coated in crispy seasoned breadcrumbs, simply bake and serve for a gourmet dinner entrée that's worthy of a Parisian Bistro. 

As a classic French entrée, a dinner that starts with Chicken Cordon Bleu pairs nicely with gourmet side dishes like Vegetable Gratins or a Vegetable Napoleon, or our ever-popular Crème Fraîche Mashed Potatoes. Try ending on a truly French note, with our Crème Brûlée or Molten Chocolate Cakes. 

If you’re looking for a complete meal delivered, try our Chicken Cordon Bleu Dinner for Four. 

Whether at the heart of a bistro inspired dinner, or paired with other sides of your liking, Chicken Cordon Bleu delivers rich flavors and that touch of sophistication we always associate with the French. 

Each order of Chicken Cordon Bleu is four 8 oz. servings, serves 4.   

With its combination of richness and great flavor, there’s a reason Chicken Cordon Bleu is a culinary classic. Our version features savory cured ham, aged Swiss cheese, and unbelievably moist chicken breast, rolled and coated in crispy Panko breadcrumbs. It’s already cooked—just heat and eat for a dish worthy of a Parisian bistro. Four 8 oz. servings. Revised recipe.
Preparation Ingredients Nutritional Reviews

Conventional Oven: Bake from frozen.
Preheat oven to 350°F. Unwrap chicken and place on a greased baking sheet or casserole dish. Bake for 45-50 minutes or until the internal temperature reaches 165°F, as measured by a meat thermometer. Allow to rest 5 minutes before serving.

Air Fryer: Bake from frozen.
Preheat air fryer to 325°F. Unwrap chicken and place in air fryer for 35-45 minutes. Internal temperature must reach 165°F as measured by a meat thermometer. Allow to rest 5 minutes before serving.

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