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Greek Vegetable Tart

$49.95

Item #: VGT12

From the island of Crete, with its stunning landscapes and shores, comes this old-world tart. The pastry crust is loaded with fresh vegetables, such as grilled zucchini, caramelized onions, sweet peppers, and olives. Finished with a rich filling of cream, eggs, diced cheese topped with Mediterranean herbs and spices, this tart packs in the flavor. Makes for a wonderful side, starter, or vegetarian entrée. 10" tart, serves up to 8.

Item #: VGT12

Availability: In stock

Qty:

Preparation: Thaw under refrigeration. Preheat oven to 325F and bake for 25 to 30 minutes
Ingredients: Vegetables (Grilled Zucchini, Brown Onions (Onion, Sunflower Oil), Yellow Sweet Peppers, Fried Red Sweet Peppers (Red Sweet Peppers, Sunflower Oil), Tomatoes, Olives (Olives, Water, Salt, Stabilizer: Iron Gluconate), Rehydrated, Rehydrated Skim Milk, Wheat Flour, Whole Fresh Egg, Fresh Cream, Water, Margarine (Vegetable Oils And Fats [Palm, Rapeseed], Water, Salt, Emulsifiers: Mono And Diglycerides, Acidity Regulator: Citric Acid, Color: Beta-Carotene), Cheese (Cow’s Milk, Salt, Lactic Ferments [Including Lactose] And Fungal, Coagulant), Olive Oil, Modified Corn Starch, Salt, Lemon And Orange Concentrated Juices, Lemon Pulps, Acid: Citric Acid, Natural Extract Of Lemon, Veal Stock (Maltodextrin [Wheat], Flavors, Potato Starch, Modified Starch, Salt, Dextrose [Wheat Gluten], Hen Fat, Onion, Veal Meat, Tomato, Thickener: Guar Gum, Herbs And Spices), Gelling Agent: Carrageenan, Provence Herbs (Savory, Rosemary, Marjoram, Basil, Thyme), Color: Betacarotene.
Contains: Gluten, Egg, Milk May Contain: Tree Nuts, Soya, Fish And Shellfish, Sesame, Lupin, Celery And Mustard.