Grand Collection

Grand Collection
$119.95
Item #: ALD72
Handmade from scratch with inventive ingredients and wrapped in delicate pastry. Easy to prepare - straight from freezer to oven, so you'll always be ready for any number of guests. The Grand Collection includes both the Provence and Napa Collections. 12 each of Swiss and Bacon Cups, Shrimp Tortillas, Wild Mushroom with Roquefort Triangles, Lobster Cobbler Tarts, Gorgonzola, Fig & Caramelized Onion Profiteroles. Enough for a feast! Six dozen total.
Item #: ALD72

Availability: In Stock

Preparation

Provence Collection: Do not microwave. Keep frozen until ready to bake. Preheat oven to 375 degrees. Remove hors d'oeuvres from packaging and place 1/2 inches apart on a lightly greased or parchment-lined baking sheet. Bake for about 10-15 minutes or until hot and lightly golden. Do not over bake. Napa Collection: Do not microwave. Keep frozen until ready to bake. Preheat oven to 375 degrees. Remove hors d'oeuvres from packaging and place 1/2 inches apart on a lightly greased or parchment-lined baking sheet. Bake for about 12-20 minutes or until hot and lightly golden. Do not over bake.

Ingredients

Smoked Swiss and Bacon Cups:Pastry dough: enriched unbromated unbleached wheat flour, USDA grade AA butter, water, margarine, salt. Filling: smoked Swiss cheese, onions, cream, olive oil, eggs, ricotta cheese, bacon bits, fresh parsley, USDA grade AA butter, black pepper, sugar. Lobster Shrimp Tortillas Lemon Cilantro Tortilla: white flour, water, corn oil, cilantro, lemon, baking powder, salt. Filling: shrimp, smoked Gouda cheese, scallions, sour cream, garlic, canola oil, Jalapeno peppers, Grade AA butter, margarine, spices, salt. Wild Mushrooms with Roquefort Triangles: Phyllo Pastry: enriched unbromated unbleached wheat flour, water, cornstarch, soybean oil, salt, sodium proportionate, potassium sorbate, citric acid. Filling: wild mushrooms, walnuts, cream cheese, Roquefort cheese, Danish blue cheese, Blue d'Auvergne, USDA grade AA butter, eggs, herbs, salt, black pepper. Lobster Cobbler: Pastry Shell: Unbleached flour, grade AA butter, margarine, water, salt. Lobster Cobbler Filling: Lobster, onion, cream, milk, eggs, unbleached flour, wine, garlic, fresh basil, grade AA butter, brandy, curry paste, salt, spices. Cranberry Walnut: Pastry Shell: Unbleached flour, margarine, water, salt, lemon juice. Cranberry Walnut Filling: Stilton cheese, cream cheese, dried cranberries, bleu d'auvergne, eggs. Fig & Caramelized Onion Pastry Shell: Enriched wheat flour, cornstarch, soybean oil, salt. Fig & Caramelized Onion Filling: Goat cheese, mission figs, mascarpone, cheese, cream cheese, eggs, brandy, dried herbs, spices, cayenne pepper, orange zest.

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