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Prime Ribeye Steaks
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Indulge in a steakhouse classic with our 14 oz. USDA Prime Ribeye—hand-trimmed, expertly cut, and sourced from the top 2% of beef. Each steak delivers a full-bodied flavor and tender, juicy texture that transforms any meal into an occasion.

Whether grilled or pan-seared, it cooks beautifully—offering restaurant-worthy results from the comfort of your kitchen. An ideal choice for celebrations, gifts, or any moment worth savoring—this ribeye isn't just a meal, it's a statement of exceptional taste. 

For a complete gourmet meal, pair with our Roasted Baby Potatoes or Creamed Spinach and finish with the Vanilla Cheesecakes for a classic yet elevated finale.

Available in packs of 2 or 4, each 14 oz. steak serves one person. 

Explore our Gourmet Grilling collection for your grilling essentials. 

Prime Ribeye Steaks

Prime Ribeye Steaks - Two 14 oz Item #: RBS28
$109.95
Prime Ribeye Steak- Four 14 oz. Item #: RBS56
$199.95
Each steak serves one
14 oz. steaks

Prime Ribeye Steaks

 

Indulge in a steakhouse classic with our 14 oz. USDA Prime Ribeye—hand-trimmed, expertly cut, and sourced from the top 2% of beef. Each steak delivers a full-bodied flavor and tender, juicy texture that transforms any meal into an occasion.

Whether grilled or pan-seared, it cooks beautifully—offering restaurant-worthy results from the comfort of your kitchen. An ideal choice for celebrations, gifts, or any moment worth savoring—this ribeye isn't just a meal, it's a statement of exceptional taste. 

For a complete gourmet meal, pair with our Roasted Baby Potatoes or Creamed Spinach and finish with the Vanilla Cheesecakes for a classic yet elevated finale.

Available in packs of 2 or 4, each 14 oz. steak serves one person. 

Explore our Gourmet Grilling collection for your grilling essentials. 

Preparation Ingredients Reviews

Best cooked from thawed. Please thaw overnight under refrigeration.

Grill: Preheat grill to high heat. Pat steak dry and season with salt and pepper. Grill for 5–6 minutes per side for medium or to desired doneness. The internal temperature of medium is 130 - 140°F. Let rest for 5-10 minutes before serving.


Stove Top: Heat 1 tbsp olive oil in a cast-iron skillet over medium-high heat. Sear for 5–6 minutes per side, then reduce heat to medium and cook to desired doneness. The internal temperature of medium is 130 - 140°F. Let rest for 5-10 minutes before serving.

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