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Gourmet Grilling Pack
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Create your backyard cookout with this Gourmet Grilling Pack—an essential collection of premium grilling meats for the discerning grill master.

This gourmet bundle of Dry-Aged Hot Dogs and Dry-Aged Burgers features ten rich, smoky Black Angus franks and eight expertly hand-formed burgers, all crafted from premium dry-aged beef.

Each bite delivers the unmistakable taste of a classic grilling experience. Perfect for an elevated outdoor celebration or a casual family gathering, this grill-ready collection delivers bold, beefy flavor with effortless preparation. Your guests will love these juicy burgers and robust franks.

This pack includes ten 2.8 oz franks and eight 5.33 oz burgers—enough to serve approximately 18 people.

Experience the best in gourmet grilling with this all-in-one collection.

 

Gourmet Grilling Pack

Item #: DAS18
$79.95
Up to 18
Ten hot dogs and eight hamburgers

Gourmet Grilling Pack

$79.95

Create your backyard cookout with this Gourmet Grilling Pack—an essential collection of premium grilling meats for the discerning grill master.

This gourmet bundle of Dry-Aged Hot Dogs and Dry-Aged Burgers features ten rich, smoky Black Angus franks and eight expertly hand-formed burgers, all crafted from premium dry-aged beef.

Each bite delivers the unmistakable taste of a classic grilling experience. Perfect for an elevated outdoor celebration or a casual family gathering, this grill-ready collection delivers bold, beefy flavor with effortless preparation. Your guests will love these juicy burgers and robust franks.

This pack includes ten 2.8 oz franks and eight 5.33 oz burgers—enough to serve approximately 18 people.

Experience the best in gourmet grilling with this all-in-one collection.

 

Preparation Ingredients Reviews

Dry-Aged Hot Dogs: Best cooked from thawed. Please thaw overnight under refrigeration.

Grill: Preheat grill to medium heat. Grill hot dogs for 8-10 minutes, turning occasionally until heated through. Internal temperature should reach 160°F. Let rest for 5 minutes before serving.

Boil: Bring 3-4 quarts of water in a large pot to boil. Add hot dogs to boiling water and boil for 3-5 minutes until heated throughout. The internal temperature should reach 160°F. Let rest for 5 minutes before serving

Dry-Aged Burgers: Best cooked from thawed. Please thaw desired number of burger patties overnight under refrigeration. Season as desired.

Grill: Preheat grill to high heat. Cook 3-4 minutes per side or until desired doneness is reached. Let rest for 5 minutes before serving.

Stove Top: Heat 1 teaspoon olive oil in a cast-iron skillet over medium-high heat. Cook burgers for 3-4 minutes per side on high heat or until desired doneness is reached. Let rest for 5 minutes before serving.

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