One of our best-selling gourmet foods, the Vanilla-Bourbon Bacon "Lollipops" are a sweet and savory treat that you’re guaranteed to devour. The perfect appetizer before a meal, serve these delicious bacon lollipops as a starter. The thick slabs of smoked bacon come with a tantalizing vanilla-bourbon glaze for a sweet, smoky treat that is utterly addictive. Rich and meaty, the Vanilla-Bourbon Bacon "Lollipops" will satisfy any bacon lover. Have the bacon lollipops delivered for special occasions and holiday parties, or send as a gift to friends and family. Bake the Vanilla-Bourbon Bacon "Lollipops" in the oven, finish with the glaze, and serve as an appetizer or snack that everyone will rave about.
Vanilla-Bourbon Bacon "Lollipops"
Item #: A-589
$39.95
One of our best-selling gourmet foods, the Vanilla-Bourbon Bacon "Lollipops" are a sweet and savory treat that you’re guaranteed to devour. The perfect appetizer before a meal, serve these delicious bacon lollipops as a starter. The thick slabs of smoked bacon come with a tantalizing vanilla-bourbon glaze for a sweet, smoky treat that is utterly addictive. Rich and meaty, the Vanilla-Bourbon Bacon "Lollipops" will satisfy any bacon lover. Have the bacon lollipops delivered for special occasions and holiday parties, or send as a gift to friends and family. Bake the Vanilla-Bourbon Bacon "Lollipops" in the oven, finish with the glaze, and serve as an appetizer or snack that everyone will rave about.
Cook the delectable Vanilla-Bourbon Bacon "Lollipops" from a thawed state.
Preheat the oven to 375°F, and cook for approximately 15-20 minutes or until internal temperature reaches 165°F. Flip the bacon lollipops halfway through cooking. Oven temperatures may vary, so adjust cook times accordingly. Cook the candied bacon lollipops until desired crispness is reached.
Let the vanilla-bourbon glaze packet thaw for an hour until it comes to room temperature. When you are ready to indulge in this tasty appetizer, drizzle the glaze over the Vanilla-Bourbon Bacon "Lollipops," or use the glaze as a dipping sauce.
Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar
