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French Cheese Collection
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Overview

This artisanal cheese collection represents some of the best French cheeses that are hand-selected for quality and authenticity. It includes Comté, aged 12 months, semi-hard cheese with hints of fruits and nuts. The Saint-Nectaire is a soft cheese with a mild finish that, when properly aged, has a grayish-purple rind, dotted with gray, yellow, and red spots. The Camembert is creamy with an intense flavor. Finally, the double-cream Pavé d’Affinois is rich and luxurious with a slightly sweet, grassy flavor. It arrives in a gift box ideal for gifting or dig right in for a trip to the French countryside. 

 

Please note we occasionally have to make substitutions based on availability.

French Cheese Collection

Item #: FCH44
$54.95
Seven pieces, 1.4 lbs. total
Thaw & Serve

French Cheese Collection

$54.95

Overview

This artisanal cheese collection represents some of the best French cheeses that are hand-selected for quality and authenticity. It includes Comté, aged 12 months, semi-hard cheese with hints of fruits and nuts. The Saint-Nectaire is a soft cheese with a mild finish that, when properly aged, has a grayish-purple rind, dotted with gray, yellow, and red spots. The Camembert is creamy with an intense flavor. Finally, the double-cream Pavé d’Affinois is rich and luxurious with a slightly sweet, grassy flavor. It arrives in a gift box ideal for gifting or dig right in for a trip to the French countryside. 

 

Please note we occasionally have to make substitutions based on availability.

Reviews Preparation Ingredients

Thaw and serve

Overview

Mini Pave d'Affinois: COW'S MILK, FERMENTS, SALT, MICROBIAL ENZYMES.
Camembert: COW'S MILK, SALT, LACTIC FERMENT, RIPENING FERMENTS, ANIMAL RENNET.
Comté 12 mois: COW'S MILK, SALT, LACTIC FERMENTS, ANIMAL RENNET.
Saint-Nectaire: COW'S MILK, SALT, LACTIC FERMENTS, SURFACE FLORA, ANIMAL RENNET.