Chocolate cake: bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, cocoa powder, sugar, eggs, cultured milk, vitamin d3, baking soda, baking powder, salt.
Frosting: cane sugar, cornstarch, pasteurized cream, natural flavoring, soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid, heavy cream, skim milk less than 1% mono and diglycerides, polysorbate 80, carrageenan
White Chocolate: sugar, partially hydrogenated palm kernel and palm oils, nonfat dry milk, whole milk powder, glycerol-lacto esters, soy lecithin, salt, artificial flavor, yellow 6 lake, yellow 5 lake
Milk Chocolate: sugar, hydrogenated vegetable fat (palm kernel and/or palm, Cocoa powder processed with alkali, dry buttermilk, cocoa powder, milk fat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, vanillin, natural flavors, artificial flavors, milk, sugar, partially hydrogenated palm kernel and palm oils, nonfat dry milk, whole milk powder, glycerol lactose esters, soy lecithin, salt, artificial flavor, yellow 6 lake
Nonpareils: sugar, cornstarch, confectioner's glaze, FD&C red 3, FD&C blue 1, FD&C yellow 5, FD&C red 40, FD&C yellow 6, carnauba wax.
Contains: EGG, MILK, SOYBEAN, WHEAT.