Danish Kringle is a midwestern staple imported by Danish immigrants in the 19th century. Handmade by a family bakery that’s been making Danish Kringle for more than 75 years, this has layer after layer of flaky pastry and luscious fillings, topped with a luscious smooth vanilla icing. With two classic Kringle flavors, Almond and Raspberry (you get one of each flavor Kringle), this is our new favorite among breakfast or brunch pastries and makes an equally delicious dessert. It’s similar to an almond danish or raspberry danish, but in a ring that serves a crowd.

The Danish Kringle Duo includes:

1 – Almond Kringle (14 oz.): Buttery rich pastry dough generously filled with almond paste, topped with smooth vanilla icing
1 – Raspberry Kringle (14 oz.): Buttery rich pastry with a slightly tart filling made from fresh raspberries, the perfect complement to the sweet vanilla icing

Pair this delicious dessert or brunch treat with other gourmet choices from our brunch collection for a breakfast or brunch they won’t soon forget. Or add some dessert favorites to round out a beautiful dessert table. It also makes a delicious accompaniment to afternoon coffee or tea, along with some of our favorite appetizers.

Take your breakfast, brunch, or afternoon gathering to the next level with this Danish Kringle Duo, the original Danish pastry treat. Two 14 oz. Kringles, serves up to 20.

Experience the legendary Danish Kringle, crafted with over 75 years of expertise. With layer after layer of flaky pastry and luscious fillings, you’ll get one each of Almond and Raspberry. This classic combination is the perfect way to elevate your brunch or afternoon tea. Two 14 oz. Kringles, serves up to 20.