Overview
Our Seal Point smoked salmon sampler includes four styles of premium smoked salmon in one easy package -- our most popular smoked salmon sampler. Which smoked salmon is best? You'll have to decide between 4 oz of our Mackenzie Scottish smoked salmon, 8 oz. of Ducktrap River Kendall Brook smoked salmon, 4 oz. of Ducktrap River Pepper & Garlic smoked salmon, and 4 oz of Ducktrap River Pastrami smoked salmon. Savor the variety and enjoy the best of the best! 1.25 lbs., serves 8-10. Kosher.
Seal Point Smoked Salmon Sampler
Item #: SP1806
$69.95
Overview
Our Seal Point smoked salmon sampler includes four styles of premium smoked salmon in one easy package -- our most popular smoked salmon sampler. Which smoked salmon is best? You'll have to decide between 4 oz of our Mackenzie Scottish smoked salmon, 8 oz. of Ducktrap River Kendall Brook smoked salmon, 4 oz. of Ducktrap River Pepper & Garlic smoked salmon, and 4 oz of Ducktrap River Pastrami smoked salmon. Savor the variety and enjoy the best of the best! 1.25 lbs., serves 8-10. Kosher.
Thaw under refrigeration and bring to room temperature before serving. Consume within 24 hours of opening. Store thawed packages in the refrigerator and consume within 4 days.
Overview
Mackenzie Scottish Smoked Salmon: Salmon, Salt.
Ducktrap River Kendall Brook Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke.
Ducktrap River Pepper & Garlic Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Garlic, Fruitwood and Hardwood Smoke. With added Cracked Pepper and Garlic.
Ducktrap River Pastrami Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Garlic, Fruitwood and Hardwood Smoke. With added Spices, Garlic and Caramel Color.
Ducktrap River Kendall Brook Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke.
Ducktrap River Pepper & Garlic Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Garlic, Fruitwood and Hardwood Smoke. With added Cracked Pepper and Garlic.
Ducktrap River Pastrami Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Garlic, Fruitwood and Hardwood Smoke. With added Spices, Garlic and Caramel Color.
