Brunch Classics CollectionItem #: BRS44
Belgian Waffles: Thaw the waffle in the refrigerator for 60 minutes. Waffles can be served cold or heated.
Microwave: Heat on high for 45 seconds.
Conventional Oven: Preheat oven to 350°F. Place waffles on sheet pan. Place in oven and cook for 5-7 minutes.
Brioche French Toast:
Pan Fry: Fry thawed brioche for 3 minutes each side.
Oven: From Frozen: 8-12 minutes at 375°F.
Microwave: From Frozen: 1 minute 15 seconds on high.
Mini Blueberry Coffee Cakes: Remove from packaging and thaw. Serve at room temperature or heat gently for 10 minutes at 325°F.
Spinach & Swiss Egg Souffles:
Convection Oven: Thaw completely under refrigeration then bake in a Pre-heated 300°F convection oven for 8-10 minutes or until done.
Conventional Oven: Thaw completely under refrigeration then bake in a pre-heated 350°F conventional oven for 10-12 minutes or until done.
Microwave Oven: Thaw completely under refrigeration then heat on high heat 1 minutes and 30 seconds or until done.
Contains: Wheat, Milk, Eggs.
Brioche French Toast: Brioche (Wheat Flour, Egg, Concentrated Butter [Of Which Reconstituted Butter], Sugar, Raising Agent [Wheat Flour, Water, Salt], Water, Inverted Sugar Syrup, Yeast, Salt, Vanilla Natural Aroma, Emulsifiers , Egg Wash), Milk, Egg, Cream (Of Which Stabilizer Carrageenans), Sugar, Natural Aroma Of Orange Blossom, Natural Extract Of Liquid Vanilla.
Contains: Wheat, Egg, Milk.
Mini Blueberry Coffee Cakes: Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream, Milk, Egg, Blueberries, Soybean Oil, Palm Oil, Vanilla Extract, Leavening ( Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Cornstarch) Modified Food Starch, Propylene Glycol, Mono and Di-esters of Fat and Fatty Acids (Emuisifier), Dextrose, Egg Whites, Mono and Di-glycerides (Emulsifier), Salt, Cinnamon, Natural Flavors, Sodium Stearoyl Laclylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin as an emulsifier, Cellulose Gum, Turmeric Extracts (For Added Color).
Contains: Egg, Milk, Soy, Wheat.
Manufactured in a facility that uses Tree Nuts and Peanuts.
Contains bioengineered food ingredients.
Spinach & Swiss Egg Souffles: Heavy Cream (Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt and Enzymes), Powdered Cellulose To Prevent Caking), Liquid Whole Eggs (Whole Eggs, Citric Acid To Preserve Color, 0.15% Water Added As A Carrier For Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking), Half & Half (Milk, Cream, Contains less than 1% of: Sodium Citrate and Disodium Phosphate), Spinach, Quiche Mix (Cream Powder, Modified Corn Starch, Whey Powder, Egg White Powder, Whole Egg Powder, Salt, Turmeric Oleoresin, Extractives of Annatto and Natural Flavors), Spices, Salt, Xanthan Gum, Onion Powder, Garlic Powder. Baking Release Oil: Non-GMO Canola Oil, Mineral Oil, RBD Coconut Oil, Sunflower Lecithin.
Contains: Milk, Eggs, Soybeans.