Beef Wellington

Item #: BW408
Serves 4
Four 8 oz. wellingtons
Ready in under 30 minutes

Beef Wellington

When you order Beef Wellington online, you’ll enjoy tender filet mignon layered with a rich mushroom duxelle, wrapped in a light flaky pastry. Bursting with the flavors of mushrooms and herbs, this beef entree will impress your guests. Simply bake the premade Beef Wellington to golden perfection, and enjoy this dish for any occasion. Four 8 oz. Beef Wellingtons; each wellington serves one.

Having Beef Wellington delivered to your door will elevate your dining experience, allowing you to serve a five-star meal at home. Enjoy this classic Beef Wellington dish yourself, or send the elegant entree as a gift. Buy Beef Wellington online, and pair this entree with a gourmet side dish. Also try our Beef Wellington Special Dinner for Two or our Mini Beef Wellingtons for a gourmet appetizer.

Defrost the Beef Wellington in the refrigerator overnight.

Position a rack in the upper third of the oven, and preheat to 400°F. Place the Beef Wellington on a greased baking sheet. Bake until the pastry is golden brown and a meat thermometer inserted into the center registers 130-135°F for medium-rare (22 minutes) or 145°F for medium (25 minutes). Let the Beef Wellington cool for five minutes before serving. Appliances vary, so be sure to adjust the time and temperature accordingly.


Beef Tenderloin (Beef Tenderloin, Blended Oil (Soybean Oil, Pomace Olive Oil), Salt, Black Pepper), Puff Pastry (Butter (Cream), Wheat Enriched Flour Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt)Filling (Mushroom, Onion, Panko Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Salt, Garlic Powder, Onion Powder, Parsley, Black Pepper), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water added as a Carrier for Citric Acid, Citric Acid added to Preserve Color).

Contains: Wheat, Milk, Egg, Soy.