Italian Dessert In A Jar
Thaw under refrigeration. Set out at room temperature ten minutes before serving for best taste and texture. Can be stored unopened in the refrigerator for up to two weeks. Keep frozen for up to 3 months.
Contains: Milk, Wheat, Soy.
Tiramisu: Pasteurized Heavy Cream, Mascarpone Cheese (Pasteurized Whole Milk And Cream, Citric Acid), Pasteurized Milk, Coffee (Water, Coffee), Organic Pure Cane Sugar, Ladyfinger (Wheat Flour, Sugar, Egg, Glucose Syrup, Leavening Agents [Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate] natural Lemon And Vanilla Flavors), Pasteurized Egg Yolk, Non-gmo Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Butter Oil, Soy Lecithin, Vanilla), Gelatin.
Contains: Milk, Eggs, Wheat, Soy.