Gift of Cake

Item #: RPC85
Serves 8-10
6" cake
Thaw & Serve


This impressive two layer cake is a work of art. Belgian chocolate cake is layered with vanilla bean buttercream for a decadent, rich treat. Draped in red fondant icing and adorned with an edible ribbon and holly leaves, making it perfect for the holidays or any special occasion. A welcome present any time of year.

This item is sold out for the season. We apologize for the inconvenience.

Carefully remove cake from all packaging while frozen. Thaw at room temperature for about 2-4 hours prior to serving.


All-Purpose Wheat Flour, Granulated Sugar, Baking Soda (monocalcium phosphate, sodium bicarbonate), Cornstarch, Baking Powder (sodium aluminum sulfate), Dry Cocoa Powder (alkali processed), Whole Egg, Cornstarch, Salt, Milk, Canola Vegetable Oil, Vanilla Extract, Water, 62% Dark Chocolate (cocoa bean, sugar, cocoa butter, butter, soy lecithin, natural vanilla extract), Heavy Cream, Egg White, Vanilla Bean Extract, Vanilla Bean Paste (sugar, water, vanilla extract, vanilla bean, glucose syrup, water) Artificial Coloring (FD&C red 3, blue 1, yellow 5, red 40), Agar Agar (2.2%), Citric Acid, Potassium Sorbate (preservative).

Contains: Egg, Milk, Soybean, and Wheat.