Primavera Flatbread

Primavera Flatbread
Item #: VFB66
As beautiful as they are delicious, these primavera flatbreads are a special treat that can be used in so many ways. The crisp crust holds an array of fresh vegetables and rich cheese, topped with lovely slices of plum tomato. A wonderful starter, lunch, or vegetarian meal, these light and flavorful flatbreads are sure to delight. Two 13" flatbreads, each serves 2-3 as a light main course.

Item #: VFB66

Availability: In stock

Availability: In stock



Do not thaw before cooking and do not eat without cooking. Due to the unique ingredients, toppings may have shifted during handling. Pre-heat oven to 425°F. Place oven rack in center position. Remove flatbread from box and all packaging. Place flatbread directly on oven rack in center position. Place another rack under flatbread rack lined with tin foil to catch any drippings. Bake 12-14 minutes or until crust is light brown and cheese is melted and internal temperature reaches 165°F as read by a food thermometer. When cooked properly, crust will be light and crisp. Ovens vary, please rely on appearance and temperature.


Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, "00" Pizza Flour, Olive Oil, Yeast, Sea Salt, Contains Less Than 2% Cultured Wheat Starch, Wheat Flour, Canola Oil, Raw Sugar, Cultured Wheat Flour, Vinegar, Wheat Gluten, Semolina Flour, Ground Millet Sugar, Salt, Natural Flavor, Cultured Sugar, Enzymes, Ascorbic Acid.Topping- Vegetable Medley (Zucchini, Yellow Squash, Red, Yellow And Green Peppers, Plum Tomatoes, Basil, Olive Oil, Spices), Pizza Sauce (Tomatoes, Basil, Salt, Citric Acid), Mozzarella & Romano Cheese (Pasteurized Cow’s Milk, Salt, Cheese Culture, Enzymes).
Manufactured in a facility that also processes, Egg, Fish, Milk, Peanuts, Shellfish, Soybean, Tree Nuts, and Wheat

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1461 Primavera Flatbread VFB66 /Home/Fourth of July/Primavera Flatbread Fourth of July 39.9500 39.95 1