This Michigan tradition is bursting with berries, featuring tart cherries, blackberries, blueberries, raspberries and a traditional crumb topping. A perfect balance of tart and sweet, its loaded with berry flavor. Simply delicious. 9" pie, serves 6-8.
Four-Berry Pie
Item #: A-612This Michigan tradition is bursting with berries, featuring tart cherries, blackberries, blueberries, raspberries and a traditional crumb topping. A perfect balance of tart and sweet, its loaded with berry flavor. Simply delicious. 9" pie, serves 6-8.
Pull pie from freezer and remove from box and wrap. Allow pie to sit at room temperature for 30-60 minutes.
Preheat oven to 400 F. Place thawed pie on baking sheet on center rack of oven. Bake approximately 50-60 minutes or until crust is golden brown and filling is slightly bubbling over the edges of crust.
Remove pie from oven while still on baking sheet; cool at least 30 minutes or to room temperature before serving.
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